Jemimah Tabusares

• Versatile F&B Attendant mastering multiple roles: Hostess, Cashier, Barista, Server, and Ala carte Attendant. Enhanced guest satisfaction through adaptability.
• Ensured compliance with health and safety regulations in all areas of restaurant operations.
• Processed payments via cash, credit card or other accepted methods of payment.
• Performed opening and closing duties such as resetting tables, restocking supplies and cleaning equipment at end of shift.
• Managed table settings, including the arrangement of cutlery and glassware.

Additional information:

Hostess and Cashier at Metro LC

• Welcoming the guest with enthusiasm

• Making reservation, and making sure of helping the guest with their needs

• Answering phone calls

• Taking to-go orders

Hostess at Voo Lounge (Bar):

• Greeting the guest

• Sitting the guest, putting menu in front of them, and letting them know where's the restroom is

• Taking reservations using Resy

• Taking notes about their request and making them feel comfortable

Room Service Attendant at Ala carte:

• Taking orders by phone and by using MicroPOS

• Preparing orders correctly, safe and following the food safety procedures

• Delivering orders to room in a warm and welcoming atmosphere

• Completing payment, closing the checks accurately

Server at Bar Central:

• Greeting the guest and making sure they are comfortable, and getting their drinks

• Introducing the menu and upselling the items

• Taking down orders, and input them using the MicroPOS

• Checking tables ensuring they have all they needed

• Delivering the food on time

• Delivering the checks and collect payment accurately

• Bussing the tables

Server at Voo Lounge:

• Memorize the alcoholic drinks

• Took customer orders accurately using MicroPOS and upselling the food and drinks

Barista at Coffee Central:

• Greeting the guest politely and asking them their day

• Making hot and cold beverages, memorizing the whole procedure of making the drink

• Taking guest orders and payment using MicroPOS

• Cleaning and sanitizing the work area, equipment and tools

• Making inventory

• Ensured all rooms are cared for and inspected accordingly to proper standard
• Performed a variety of cleaning procedures
• Trained about a proper bed making using the quality and standard procedures
• Acquired a knowledge of food safety practices including proper handling, storage, and proper preparation of ingredients
• Demonstrated a mastery of food and safety sanitation

• Developed essential skills and techniques through diligent practice.
• Attended training courses to build understanding of processes, techniques, and industry.