Restaurant Manager
Sikgaek
- Led all aspects of restaurant operations, including food and beverage service, inventory, and staff management. Carefully interviewed, selected, trained, and supervised staff.
- Served a big group of a reservation with 200 customers, 52 tables perfectly without any food issues and complaints while multitasking, cooking k-bbq, serving foods, and taking customers at the same time with my workers..
- Supervised a team of 30 employees of servers and chefs and Increased sales by at least 18% each year.
