Jemmy Soledispa
Wallington,NJ
Overview
3
3
years of professional experience
Work History
Chef Assistant
Hotel Sheraton
Guayaquil, Ecuador
12.2020 - 06.2021
- Assisted Chef in preparing ingredients for various dishes.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef Assistant
Hotel Oro Verde Guayaquil
Guayaquil , Ecuador
11.2018 - 12.2019
- Ensured all safety protocols were followed during meal prep.
- Observed culinary trends and innovations to bring new ideas to team.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Responded quickly to requests from customers or colleagues.
- Checked freshness of food products prior to use.
Education
High School Diploma -
Amarilis Fuentes
Guayaquil , Ecuador02-1994
Nutrition And Food Safety Courses
Academia Culinaria del Pacifico
Guayaquil, Ecuador06-2018
Culinary Specialization Courses: International Med
Academia Culinaria Del Pacifico
Guayaquil Ecuador07-2018
Professional Chef
Academia Culinaria Del Pacifico
Av. Guillermo Pareja Rolando, Guayaquil, Ecuador09-2018
Skills
- Food preparation
- Team collaboration
- Quality control
- Chef support
- Cleaning and sanitizing
- Multitasking Abilities
Timeline
Chef Assistant
Hotel Sheraton
12.2020 - 06.2021
Chef Assistant
Hotel Oro Verde Guayaquil
11.2018 - 12.2019
High School Diploma -
Amarilis Fuentes
Nutrition And Food Safety Courses
Academia Culinaria del Pacifico
Culinary Specialization Courses: International Med
Academia Culinaria Del Pacifico
Professional Chef
Academia Culinaria Del Pacifico