Overview
Work History
Education
Skills
Timeline
Generic

Jemmy Soledispa

Wallington,NJ

Overview

3
3
years of professional experience

Work History

Chef Assistant

Hotel Sheraton
Guayaquil, Ecuador
12.2020 - 06.2021
  • Assisted Chef in preparing ingredients for various dishes.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Chef Assistant

Hotel Oro Verde Guayaquil
Guayaquil , Ecuador
11.2018 - 12.2019
  • Ensured all safety protocols were followed during meal prep.
  • Observed culinary trends and innovations to bring new ideas to team.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Responded quickly to requests from customers or colleagues.
  • Checked freshness of food products prior to use.

Education

High School Diploma -

Amarilis Fuentes
Guayaquil , Ecuador
02-1994

Nutrition And Food Safety Courses

Academia Culinaria del Pacifico
Guayaquil, Ecuador
06-2018

Culinary Specialization Courses: International Med

Academia Culinaria Del Pacifico
Guayaquil Ecuador
07-2018

Professional Chef

Academia Culinaria Del Pacifico
Av. Guillermo Pareja Rolando, Guayaquil, Ecuador
09-2018

Skills

  • Food preparation
  • Team collaboration
  • Quality control
  • Chef support
  • Cleaning and sanitizing
  • Multitasking Abilities

Timeline

Chef Assistant

Hotel Sheraton
12.2020 - 06.2021

Chef Assistant

Hotel Oro Verde Guayaquil
11.2018 - 12.2019

High School Diploma -

Amarilis Fuentes

Nutrition And Food Safety Courses

Academia Culinaria del Pacifico

Culinary Specialization Courses: International Med

Academia Culinaria Del Pacifico

Professional Chef

Academia Culinaria Del Pacifico
Jemmy Soledispa