Jen Marquez
Lakeside,CA
Summary
Innovative Chef De Cuisine recognized for developing seasonal menus that highlight unique ingredients. Strong leadership skills foster teamwork and creativity, ensuring a consistent delivery of exceptional culinary experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
Sycuan Casino Resort
San Diego, CA
06.2022 - Current
- Led culinary team in menu development, ensuring innovative and seasonal offerings.
- Oversaw kitchen operations, maintaining high standards of food quality and safety compliance.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen.
- Streamlined food preparation processes, enhancing efficiency and reducing waste in kitchen operations.
- Implemented standardized recipes and cooking techniques, ensuring consistency across all dishes served.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
- Created menus and designed corresponding recipes for Sycuan.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
- Earned accolades from the press, leading to increased reservations and greater visibility for the restaurant by consistently delivering exceptional culinary experiences for guests.
- Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
Chef De Cuisine - Multi Venue
Sycuan Casino Resort
San Diego, CA
01.2024 - 01.2026
- Developed and executed innovative menu items to enhance guest dining experiences.
- Managed kitchen staff, ensuring efficiency and adherence to food safety standards.
- Coordinated daily kitchen operations, optimizing workflow and resource allocation.
- Trained new culinary team members on techniques and operational protocols.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
Sous Chef
Sycuan Casino Resort
San Diego, CA
02.2019 - 06.2022
- Oversaw daily kitchen operations, ensuring high-quality food preparation and presentation.
- Developed and implemented seasonal menus to enhance guest dining experiences.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Collaborated with management to streamline inventory processes, reducing waste and costs.
Sous Chef
Hyatt
Carlsbad, CA
05.2016 - 11.2018
- Monitored food safety standards compliance during food handling and storage practices.
- Assisted in managing kitchen budgets, optimizing ingredient sourcing for cost efficiency.
- Resolved customer complaints effectively, enhancing overall satisfaction in dining services.
- Coordinated with front-of-house staff to ensure seamless service during peak periods.
Education
High School Diploma - Culinary Arts
California School of Culinary Arts
Pasadena, CAHigh School Diploma -
Fallbrook Union High School
Fallbrook, CASkills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
Accomplishments
- Collaborated with San Diego Padres in the development of Joe Musgrove menu items
- Awarded Best Brunch by San Diego Union Tribune 2022 - 2025
Certification
Management Serve Safe Certification - Current
Responsible Alcohol Beverage Service - Current
Timeline
Chef De Cuisine - Multi Venue
Sycuan Casino Resort
01.2024 - 01.2026
Chef De Cuisine
Sycuan Casino Resort
06.2022 - Current
Sous Chef
Sycuan Casino Resort
02.2019 - 06.2022
Sous Chef
Hyatt
05.2016 - 11.2018
High School Diploma - Culinary Arts
California School of Culinary Arts
High School Diploma -
Fallbrook Union High School