Forward-thinking professional chef offering more than 15 years of experience working in fast-paced kitchens, both professionally and as a volunteer. Skilled in organization and creativity with a passion for researching food trends and presenting thoughtful food.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Chef/Kitchen Manager
Willamette Valley Vineyards
Folsom, CA
03.2022 - Current
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of dishes.
Delivered in-depth training to staff in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Effectively manage labor and food cost.
Create thoughtful seasonal menu items.
Orchestrating quarterly wine and food pairing dinners.
Product ordering and inventory management.
Sustaining a clean and organized kitchen.
Chef/Owner
Plant FARMacy
Roseville, CA
03.2020 - Current
Managed day-to-day business operations.
Follow trends in plant-based food space.
Create seasonal menu items.
Manage high volume of clients.
Creative plate presentations and food packaging.
Consistently marketing to clients via social media platforms.
Expressing my love for people and planet in every thoughtful dish.
Account Manager
MGIC
Greater Sacramento, CA
04.2017 - 02.2022
Identified and pursued valuable business opportunities to generate new company revenue and improve bottom line profit.
Capitalized on industry and marketplace trends to strategize solutions and enhance business operations.
Established relationships with key decision-makers within customer's organization to promote growth and retention.
Prospected >25 new weekly leads with diverse strategies, including cold calling, lunch and learns, and networking events.
Kept meticulous client notes in Salesforce customer relationship management application.
Relationship Manager/Marketing Specialist
Blue Water Credit
Roseville, CA
03.2012 - 04.2017
Used effective sales strategies to convince clients to accept proposals, resulting in increase of more than 25% in new business.
Monitored issues carefully and reached out to customers to provide immediate resolution and maintain satisfaction.
Developed and cultivated lucrative relationships with both new and existing clients through effective communication and exemplary interpersonal skills.
Operated in self-directed environment with minimal input to solve problems and implement resolutions.
Chef/Kitchen Manager
Bloom Coffee & Tea
Roseville, CA
09.2010 - 08.2011
Developed recipes and menus by applying understanding of market demand and culinary trends,
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates
Properly handled and stored food to eliminate illness and prevent cross-contamination
Evaluated inventory levels daily and placed orders to restock items before supplies ran out
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
Developed and cooked exciting, memorable dishes that brought new customers into establishment and increased restaurant revenues by >20
Chef/Kitchen Manager
Back Wine Bar
Folsom, CA
06.2008 - 09.2010
Inventoried food, ingredient and supply stock to prepare and plan vendor orders
Maintained well-organized mise en place to keep work efficient and consistent
Collaborated with owner in production or modification of menus and selections
Prepared meals from scratch using authentic, popular recipes to generate repeat business
Planned promotional menu additions based on seasonal pricing and product availability
Sous Chef/Assistant Kitchen Manager
Casa Gardens Restaurant
Sacramento, CA
07.2006 - 05.2008
Delivered in-depth daily training to volunteers in food preparation and customer-facing roles to promote strong team performance
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation
Planned and directed high-volume food preparation in fast-paced environment with a team of volunteers
Established and updated staff schedules and assignments to optimize coverage of peak times
Mentored more than 25 volunteer kitchen staff at all levels to prepare each for demanding roles
Effectively created and maintained a positive, energetic kitchen space on a daily basis
Prep/Line Cook/Special Events Coordinator
Granite Bay Golf Club
Granite Bay, CA
10.2004 - 07.2006
Collaborated with Executive Chef on seasonal menu changes and plate presentations
Managed 4-6 -person staff, supervised preparation of banquet foods and explained steps for readying service for more than 150 guests
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Prepared food items to meet recipes, portioning, cooking and waste control guidelines
Effectively worked each station as a line cook for fine dining restaurant
Education
Culinary Arts
Institute of Technology
Roseville
Skills
Hungry to Learn and Grow
Recipes and Menu Planning
Cost Control
Problem Solving
Plate Presentation
Excellent, Accurate Knife Skills
Strong Communication and Organization Skills
Wildly Detail Oriented
Certification
Culinary Arts
General Nutrition
Plant Based Nutrition
Serve Safe
Timeline
Chef/Kitchen Manager
Willamette Valley Vineyards
03.2022 - Current
Chef/Owner
Plant FARMacy
03.2020 - Current
Account Manager
MGIC
04.2017 - 02.2022
Relationship Manager/Marketing Specialist
Blue Water Credit
03.2012 - 04.2017
Chef/Kitchen Manager
Bloom Coffee & Tea
09.2010 - 08.2011
Chef/Kitchen Manager
Back Wine Bar
06.2008 - 09.2010
Sous Chef/Assistant Kitchen Manager
Casa Gardens Restaurant
07.2006 - 05.2008
Prep/Line Cook/Special Events Coordinator
Granite Bay Golf Club
10.2004 - 07.2006
Culinary Arts
Institute of Technology
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