Bhavik Patel

• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Restocked, arranged and organized merchandise in front lanes to drive product sales.
• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
• Reviewed and resolved differences between accounting information and cash drawer.

• Completed daily accounting tasks including tracking funds, preparing deposits and reconciling accounts.
• Compiled general ledger entries on short schedule with 100% accuracy.
• Analyzed budgets, financial reports and projections for accurate reporting of financial standing.
• Maintained and processed invoices, deposits and money logs.
• Managed, tracked and monitored financial updates, watch lists and insurance files.
• Collected and arranged financial information and entered details into Tally financial management system.
• Created periodic reports comparing budgeted costs to actual costs.

A hygiene manager is responsible for checking establishments and workplaces to ensure that the place is safe and is not hazardous for the workers. A hygiene manager also inspects the buildings and such to ensure that the place is safe from diseases or viruses that may harm the workers.

• To identify key areas of risk in various food operations for early remedial actions
  
• To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses
  
• To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary
  
• To provide in-house training for the food handlers
  
• To supervise the work of the Hygiene Supervisor (if any)
  
• To handle complaints or enquiries from customers on food hygiene matters
  
• To act as a focal point of contact with the Food and Environmental Hygiene Department