Dedicated and detail-oriented Cook with a proven track record at KFC, adept at maintaining high-quality standards and enhancing customer satisfaction. Excelled in team collaboration, contributing to a consistent customer satisfaction. Skilled in food safety oversight and ensuring top-notch food presentation and quality.
Hi, I’m
Jenae Towe
Dayton,OH
Summary
Work History
KFC
Cook
Job overview
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Mariposa Mariposa, CA
High School Diploma from Highschool Curriculum
06.1990
University Overview
Skills
- Order prioritization
- Recipe modification
- Food presentation
- Grilling
- Cooking
- Dish preparation
- Food handling
- Ingredients measuring
- Sauteing
- Food safety oversight
- Surface cleaning
- Frying
- Contamination prevention
- Sanitation
- Hospitality and service industry background
- OSHA
- Ingredient selection
- Cooking techniques
- Attention to detail
- Food spoilage prevention
- Problem-solving
- Focused and disciplined
- Portion control
- Food storage
- Food preparation
- Supply restocking
- Order verification
- Strong attention to safe food handling procedures
- Kitchen organization
- Calm demeanor
- Positive and professional
- Team collaboration
- Cutting and slicing techniques
- Beautiful presentation of food
- Sanitation practices
- Culinary art
- Food plating
- Health and safety compliance
- Temperature control
- Multitasking and organization
- Knife skills
- Kitchen equipment operation and maintenance
- Customer service
- Ingredient inspection
- Quality assurance and control
- Cleaning and organization
- Hospitality service expertise
- Cost control
- Time management
Additional Information
Additional Information
I'm available for work any hours and I can start immediately.
Timeline
Cook
KFC
Mariposa
High School Diploma from Highschool Curriculum
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