Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jency Rodriguez

Morris Plains

Summary

Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.

Overview

18
18
years of professional experience

Work History

Restaurant Manager

Tavern at Main Corp
06.2009 - 01.2025
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.


Home Improvement

Private Employers
05.2016 - 12.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Sandwich Maker

Cj's Deli
05.2007 - 05.2009
  • Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
  • Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
  • Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
  • Greeted guests, promoted specials, and took orders.
  • Reduced food waste with careful ingredient measurement and proper storage techniques.

Education

High School Diploma -

Madison High School
Madison, NJ
06-2009

Skills

  • Team management
  • Staff management
  • Customer engagement
  • Inventory control and record keeping
  • Point of sale (POS) system operation

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Home Improvement

Private Employers
05.2016 - 12.2017

Restaurant Manager

Tavern at Main Corp
06.2009 - 01.2025

Sandwich Maker

Cj's Deli
05.2007 - 05.2009

High School Diploma -

Madison High School

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