Jendry Blandon
Allentown,PA
Summary
Dynamic and detail-oriented professional with extensive experience at Walmart, excelling in inventory management and product organization. Proven ability to enhance customer satisfaction through exceptional teamwork and effective communication. Skilled in pallet jack operation and stock rotation, consistently achieving stocking goals while maintaining a safe and organized work environment.
Developed organizational and time-management skills in high-demand environment. Adapted to efficient inventory management and stock replenishment processes. Seeking to transition into new field to leverage transferable skills for professional growth.
Offering strong organizational skills and keen eye for detail, eager to learn and grow in fast-paced environment. Brings ability to quickly grasp inventory systems and stock management processes, ensuring accurate and efficient stocking. Ready to use and develop problem-solving and time-management skills in Desired Position role.
Personable and reliable, with positive attitude and strong work ethic. Possesses understanding of inventory management and stock replenishment, utilizing organizational skills and attention to detail. Committed to maintaining well-organized and efficient work environment to ensure smooth operations.
As retail professional, highly organized and efficient in managing stockrooms and ensuring timely shelf restocking. Proven ability to work collaboratively and adapt to changing needs. Reliable team member with strong focus on achieving results and maintaining high standards.
Diligent Desired Position with solid background in maintaining organized and efficient stockrooms. Demonstrated ability to manage inventory and ensure prompt restocking of shelves. Proven skills in teamwork and adaptability, consistently meeting shifting demands and prioritizing tasks effectively.
Overview
4
4
years of professional experience
Work History
Overnight Stocker
Walmart
12.2024 - 08.2025
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
- Scanned shelves and product cases to locate expired, outdated, and spoiled items.
- Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Maintained neat, organized stockroom free of hazards.
- Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
- Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
- Provided excellent customer service when encountering early morning shoppers, answering questions, and offering assistance as needed.
- Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
- Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
- Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
- Assisted in training new employees, sharing best practices and providing constructive feedback on their performance.
- Demonstrated adaptability in performing additional duties beyond standard stocking assignments when necessary, such as assisting with floor resets or special projects.
- Promoted a positive work atmosphere among team members through respectful collaboration and open communication channels during overnight shifts.
- Minimized out-of-stock occurrences by diligently maintaining accurate inventory records and timely replenishing shelves as needed.
- Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
- Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
- Reduced inventory discrepancies by accurately counting and documenting incoming merchandise shipments.
- Improved overall inventory management with consistent attention to detail during stock rotation and labeling tasks.
- Facilitated smooth transitions between shifts by effectively communicating completed tasks and pending responsibilities to oncoming staff members.
- Contributed to loss prevention efforts by monitoring stock levels, identifying discrepancies, and reporting concerns to management.
- Expedited store opening preparation, completing all assigned tasks before business hours commenced each morning.
- Increased employee productivity with clear communication of expectations and priorities during overnight shifts.
- Inspected inventory to identify shortages and maintain consistent inventory.
- Supported store operations by efficiently unloading delivery trucks and properly sorting merchandise according to department needs.
- Kept work areas neat, clean and free from debris.
- Stocked designated items on shelves, end caps and displays.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Stocked shelves to match planogram images and instructions.
- Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Moved merchandise using forklifts, pallet jacks and hand trucks.
- Interacted with guests in friendly and knowledgeable way.
- Moved cardboard, plastic ties, and other debris from unboxing to trash.
- Greeted customers and directed to requested products.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Safely and securely loaded items to prevent damage during transport.
- Stocked warehouse efficiently by comparing item numbers with storage locations.
- Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
- Marked stock with identification tags and labels to outline information such as storage locations.
- Transported merchandise pallets to move in warehouse.
- Followed orders precisely for correct items, sizes and quantities.
- Managed timely and effective replacement of damaged or missing products.
- Greeted store customers and discussed needs.
- Disposed of damaged or defective items or coordinated returns to vendors for covered items.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Picked and packed order items.
- Updated merchandise pricing to match new values and special promotional rates.
- Noted unsafe components inside packages and discussed concerns with supervisors.
- Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
- Maintained store assets with effective loss prevention strategies.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
- Worked with customers to pack items according to specific desires and requirements.
- Updated pricing by changing labels and signage for short-term promotions and final clearances.
- Received new stock and input values into computer system.
- Checked product levels and recommended new purchases.
- Coordinated efficient organization, palletizing and transportation of completed packages.
- Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
- Recorded daily activities for inventory control.
- Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
- Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
- Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
- Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
- Completed inventory accounts to keep records current and promote accurate ordering.
- Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
- Monitored tasks and staff assignments to deliver projects under-budget and on-time.
- Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
- Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Supervised and trained new staff in performing census.
- Created and enforced detailed organization processes to increase quality and service standards.
- Conducted interviews by following stringent guidelines and confidentiality laws.
- Tracked production and quality control systems to proactively identify deficiencies.
- Introduced new scheduling system to improve tracking of actual plant capacity, automating data entry process.
- Located needed merchandise in inventory using Type software and placed on skids for transport to shelves.
- Compiled reports of cost factors such as labor, production and equipment.
- Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
- Pre-assembled containers to be easily selected by packing associates.
- Monitored raw material costs and fluctuations, sourced new suppliers and identified favorable opportunities.
- Partnered with merchandising team to create and implement profitable pricing strategies.
- Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
- Reviewed order slips, picked products and staged merchandize to be shipped.
- Supervised inventory cycle counting processes, accounting and surplus records, product damages and product returns.
- Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.
- Planned and scheduled projects and directly performed installations.
- Reported and analyzed inventory data to help management strategically improve pricing and marketing strategies.
- Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.
- Developed plan-o-grams and layouts that maximized sales.
- Updated manuals to reflect amending of rates, rules or regulations.
- Prepared and checked outbound shipments for accuracy.
Housekeeper
The Service Companies
10.2023 - 08.2025
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
- Ran special errands, including retrieving dry cleaning and making requested purchases.
- Hang, cleaned and rehung draperies to maintain freshness.
- Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
- Rotated linens in storerooms and replenished when supplies ran low.
- Polished fixtures to achieve professional shine and appearance.
- Completed special housekeeping actions such as turning mattresses on set schedule.
- Returned emptied garbage receptacles to proper locations.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Handled requests for extra linens, toiletries and other supplies.
- Sorted, laundered and put away various laundry items.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
- Washed and put away kitchen dishes, utensils and glassware.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Changed bed linens and collected soiled linens for cleaning.
- Supported culture of continuous improvement by participating in training sessions on new cleaning technologies and methods.
- Reduced need for chemical cleaners by implementing green cleaning techniques, promoting healthier living space.
- Enhanced property appearance by contributing to outdoor cleaning efforts and garden maintenance.
- Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
- Contributed to substantial decrease in guest complaints related to room cleanliness by adopting detail-oriented cleaning approach.
- Supported event setups and tear-downs, ensuring spaces were returned to their original state in timely manner.
- Ensured compliance with health and safety regulations, conducting regular checks of emergency exits and fire safety equipment.
- Facilitated smoother check-in process by ensuring rooms were cleaned and ready well ahead of guest arrivals.
- Delivered personalized room settings for VIP guests, contributing to enhanced guest experiences and positive feedback.
- Boosted team morale and efficiency by organizing more effective cleaning supplies inventory system.
- Increased guest satisfaction scores, consistently achieving high marks in cleanliness and attention to detail.
- Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
- Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.
- Enhanced operational efficiency, contributing ideas during staff meetings that led to adoption of more effective cleaning schedules.
- Fostered positive working relationship with housekeeping and maintenance staff to ensure quick resolution of guest concerns.
- Streamlined laundry operations, sorting and treating items according to fabric care specifications.
- Ensured welcoming environment for guests by arranging room amenities and decorations according to hotel standards.
- Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.
- Achieved significant reduction in lost and found items through diligent room checks and organized logging system.
- Provided detailed cleaning services for private residences, leading to repeated booking requests from satisfied clients.
- Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
- Operated electronic backpack vacuums and floor sweepers.
- Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
- Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
- Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
- Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
- Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
- Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
- Verified cleanliness and organization of storage areas and carts.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
- Adhered to professional house cleaning checklist.
- Dusted picture frames and wall hangings with cloth.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Cook
Five Fifty Restaurant
12.2022 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Fishmonger Associate
Eliner Seafood
11.2021 - 12.2022
- Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
- Upheld the highest standards of cleanliness throughout the department, performing daily sanitation tasks such as washing cutting boards, utensils, display cases, and work surfaces.
- Washed floors, walls, coolers and storage shelves.
- Conducted routine quality assurance inspections to ensure adherence to food safety standards within the seafood department.
Education
Junior High Education
Instituto Nacional Reyno De Suecia
Esteli, Nicaragua 12.2018
Skills
- Stocking shelves
- Stock rotation
- Pallet jack operation
- Product restocking
- Forklift safety and operation
- Quality control
- Exceptional time management skills
- Safety procedures
- Staff training
- Storage organization
- Product location
- Product identification
- Inventory monitoring
- Product picking
- Product organization
- Organization and categorization
- Stocking and replenishing
- Stocking
- Customer relationships
- Pallet arrangement
- Merchandise stocking
- Teamwork and collaboration
- Pallet building
- Stocking products
Timeline
Overnight Stocker
Walmart
12.2024 - 08.2025
Housekeeper
The Service Companies
10.2023 - 08.2025
Cook
Five Fifty Restaurant
12.2022 - 10.2023
Fishmonger Associate
Eliner Seafood
11.2021 - 12.2022
Junior High Education
Instituto Nacional Reyno De Suecia