Jenessa Valenzuela

Maintained high quality by accurately measuring ingredients.

• Adhered to food safety regulations and maintained cleanliness in the bakery area at all times

• Served as a resource for customers regarding ingredient information or allergy concerns

• Created and baked a wide variety of scratch-made desserts

• Collaborated with kitchen staff to ensure timely delivery of food orders to customers

• Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed

• Adhered to all food safety regulations to ensure the health and well-being of customers

• Collaborated with team members to create a positive work environment focused on delivering excellent customer service

• Efficiently operated commercial dishwasher, ensuring clean and sanitized dishes for the restaurant

• Maintained a high level of cleanliness in the dishwashing area, following health and safety regulations

• Managed large volumes of dirty dishes, utensils, and glassware during peak hours

• Sorted and organized dishes for efficient washing and storage

• Assisted kitchen staff with food preparation tasks as needed

• Monitored team performance to ensure quality standards were met.

• Maintained adequate shift staffing levels to meet projected sales or expected customer levels.

• Developed marketing or outreach media to communicate sustainability issues, procedures or objectives.

• Assisted customers with inquiries, orders and complaints in a timely manner.

• Trained new employees in job duties, safety procedures, and company policies.

• Managed store closing and opening procedures to ensure safety and security.

• Provided excellent customer service and developed strong relationships with customers.