Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jenifer Brown

Dayton,OH

Summary

Talented Press Operator offering proven skill with Raw materials and record of thriving in high-volume production settings. Punctual, dependable and hardworking team player. Efficiently moves supplies, completes runs and sorts final products. Runs, calibrates and repairs presses.

Overview

24
24
years of professional experience

Work History

Press Operator

Wrena LLC
02.2000 - Current
  • Followed safety protocols to reduce operating risks on press machinery.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Promptly removed completed loads from press.
  • Reviewed completed orders for quality and accuracy.
  • Troubleshot press malfunctions and performed necessary repairs to restore functionality.
  • Inspected printed products for clarity, color accuracy, and conformance to provided specifications.
  • Followed company policies and OSHA requirements to maintain work safety.
  • Troubleshot and resolved various issues with machinery, maintaining quality and performance.
  • Used gauges, calipers, and other devices to take measurements and identify problems.
  • Upheld housekeeping standards by keeping space clean and free of hazards.
  • Checked completed work to identify flaws and sort items by grade.

Cook/Server

Waffle House
01.2019 - 02.2020
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Inspected dishes and utensils for cleanliness.

Construction Laborer

Onsite Contractors
01.2018 - 01.2019
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Worked with contractors and other tradespeople to meet project specifications and deadlines.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Operated power equipment to move materials and promote job efficiency.
  • Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Observed safety regulations on job sites to minimize accidents.
  • Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
  • Conducted daily site inspections to identify potential safety hazards.
  • Used variety of hand and power tools to complete tasks.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Loaded and unloaded materials onto trucks and trailers.
  • Cleaned and maintained tools, equipment and worksites.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Completed tear-down of existing structures to prepare for new construction.
  • Installed drywall, siding and other structural components.
  • Inspected tools and equipment to maintain safety and efficiency.
  • Helped with door and window installations.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Education

Culinary Arts - Cooking

Sinclair Community College
Dayton, OH
2018

GED -

Miami Valley Career Technology Center
Piqua, OH
2013

Skills

  • Minor Repairs
  • OSHA Requirements
  • Environmental Compliance
  • Manufacturing Procedures
  • Customer Needs Assessments
  • Duty Assignments
  • Customer Satisfaction
  • General Housekeeping
  • Work Order Interpretation
  • Waste Reduction
  • Checking Tolerances
  • Complex Problem-Solving
  • Safety Management
  • Lockout and Tagout Processes
  • Parts Lubrication
  • Positioning Equipment and Materials
  • Preventive Maintenance
  • Workpiece Inspection
  • Project Requirements
  • Parts Manufacturing
  • Chemical Cleaners
  • Work Instructions
  • Workpiece Positioning
  • Hydraulic Press
  • Workpiece Dimensions
  • Safety Policies and Procedures
  • Machinery Cleaning
  • Monitoring Gauges
  • Quality Control
  • Completing Examinations
  • Performance Yield
  • Operational Recordkeeping
  • Machine Tending
  • Calculations and Measurements

Timeline

Cook/Server

Waffle House
01.2019 - 02.2020

Construction Laborer

Onsite Contractors
01.2018 - 01.2019

Press Operator

Wrena LLC
02.2000 - Current

Culinary Arts - Cooking

Sinclair Community College

GED -

Miami Valley Career Technology Center
Jenifer Brown