Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jenifer Bundy

Salem,OR

Summary

Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times.

Enthusiastic . Motivated to learn, grow and excel.

Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Dietary Cook

Sweet Bye N Bye Memory Care
Salem, OR
05.2022 - Current
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Followed standard recipes, menus and apportions according to established standards.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.

Dietary Aide/cook

Avalon -sherwood Park
Keizer, OR
11.2021 - 05.2022
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
  • Maintained strict levels of cleanliness for tables, floors and prep areas.
  • Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
  • Arranged tray and or table settings with proper tableware, condiments and tray card.
  • Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.

Dietary Aide/cook

The Oaks At Sherwood Park
Keizer, OR
02.2020 - 11.2021
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
  • Maintained strict levels of cleanliness for tables, floors and prep areas.
  • Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
  • Arranged tray and or table settings with proper tableware, condiments and tray card.
  • Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.

Assistant Manager

Dairy Queen
Silverton, OR
05.2019 - 01.2020
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • I co-managed the keizer location as well as Silverton .

Assistant Manager

Dairy Queen
Keizer, OR
03.2017 - 01.2020
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Monitored security and handled incidents calmly.
  • Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Established and optimized schedules to keep coverage and service in line with forecasted demands.
  • Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
  • Increased sales revenues by promoting complementary products and educating customers about store promotions.
  • Reduced financial discrepancies by monitoring credit card sales and deposits.

Stay at Home Parent

Self
Salem, OR
07.2013 - 03.2017

Shift Leader

Carl's Jr
Salem, OR
03.2008 - 04.2013
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Enforced company policies and regulations with employees.
  • Monitored employee actions for safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Rotated merchandise and displays to feature new products and promotions.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Managed overstocking, restocking and inventory control procedures during Type shift.
  • Delivered training for staff development, change management and materials, process and technical controls.
  • Communicated best practices among on-site and external personnel to align efforts and goals.
  • Performed customer needs assessments and coordinated resolutions with supply chain and quality teams.
  • Maintained store equipment, printers and fax machines.
  • Maintained financial accuracy when handling cash in revenue each day.

Education

Associate Of Applied Science - Criminal Justice

Chemeketa Community College
Salem, OR
06.2009

Skills

  • Plates Presentation
  • Machinery Upkeep
  • Rotation Procedures
  • Daily Logs
  • Food Allergies
  • Proper Storage Procedures
  • Dietary Restrictions
  • Waste Control
  • Company Quality Standards
  • Reading Comprehension
  • Health Inspections
  • Hospitality Management
  • Kitchen Preparation
  • Customer Loyalty
  • Proper Food Storage
  • Customer Needs Assessments
  • Plating and Presentation
  • Meal Delivery
  • Time Schedule Preparation
  • Active Listening
  • Production Standards
  • Attentive Service
  • Cash Control
  • Nutrition Requirements
  • Facility Policies and Procedures
  • Conflict Resolution
  • Station Preparation
  • Work Assignments
  • Standardized Recipes
  • Safe Handling Standards
  • Health Department Standards
  • Ingredient Preparation
  • Dietary Recommendations
  • Product Availability
  • Chemical Storage
  • Food Safety and Sanitation
  • Cash Register Operations
  • Special Dietary Requirements
  • Kitchen Operations
  • Personal Grooming Standards

Certification

Serv safe certified

Timeline

Dietary Cook

Sweet Bye N Bye Memory Care
05.2022 - Current

Dietary Aide/cook

Avalon -sherwood Park
11.2021 - 05.2022

Dietary Aide/cook

The Oaks At Sherwood Park
02.2020 - 11.2021

Assistant Manager

Dairy Queen
05.2019 - 01.2020

Assistant Manager

Dairy Queen
03.2017 - 01.2020

Stay at Home Parent

Self
07.2013 - 03.2017

Shift Leader

Carl's Jr
03.2008 - 04.2013

Associate Of Applied Science - Criminal Justice

Chemeketa Community College
Jenifer Bundy