Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jenifer Murray

McFarland,WI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Understand the importance of following proper sanitation guidelines. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Food Nutrition, Kitchen Lead

McFarland School District
09.2015 - 05.2024
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen
  • Monitored inventory levels to prevent stock shortages and stored properly by expiration date
  • Implemented health and safety protocols to maintain compliance with local and federal regulations
  • Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
  • Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Monitored food temperature, discarding items not stored correctly.
  • Lifted and carried heavy materials.
  • Trained new staff on food preparation and safety procedures.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Education

Bachelor Degree - Business Administration/marketing

University of Wisconsin Eau Claire
Eau Claire, WI
12.1989

Skills

  • Able to multitask and organize efficiently
  • Strong, verbal and written communication skills
  • Exceptional hygiene practices
  • Follow strict sanitation standards
  • Health code compliance
  • Serve properly prepared meals
  • Food safety compliance
  • Order food and supplies as necessary
  • Waste reduction
  • Allergy awareness
  • Problem solving
  • Team collaboration, and leadership

Timeline

Food Nutrition, Kitchen Lead

McFarland School District
09.2015 - 05.2024

Bachelor Degree - Business Administration/marketing

University of Wisconsin Eau Claire
Jenifer Murray