Jenifer Sharp

In Teamsters Local 631, a Skilled Extra Board consists of union members who are on standby to fill in for work when employers require additional skilled labor beyond their regular workforce. These members are not employed in a scheduled full-time position but are called in temporarily when there’s a demand, which often occurs during conventions, trade shows, warehouses, or in the I&D (Installation & Dismantle) trades that Local 631 represents.

• Supported union initiatives through active participation in member meetings.
• Assisted in organizing events to promote union solidarity and engagement.
• Collaborated with colleagues to ensure compliance with labor regulations and policies.
• Communicated effectively with members to address inquiries and concerns promptly.
• Engaged in training sessions to enhance knowledge of union benefits and services.
• Maintained accurate records of member attendance at various union activities.

Oversees daily warehouse operations, including inventory management, receiving and shipping, staff supervision, safety compliance, and workflow optimization. The role involves meeting productivity targets, maintaining accurate records, and ensuring a safe and organized work environment.

• Supervised daily warehouse operations to ensure efficient workflows and safety compliance.
• Trained team members on proper handling of medical supplies and equipment.
• Coordinated inbound and outbound shipments to maintain inventory accuracy.
• Implemented best practices for storage and organization of medical products.
• Conducted regular inspections to verify equipment functionality and safety standards.

Edge sanders are machines used mainly in woodworking to smooth, shape, and finish the edges of wood pieces. Edge sanders are machines used mainly in woodworking to smooth we and finish Edged sanding.

• Operated sanding equipment to prepare surfaces for finishing.
• Maintained cleanliness of work area to ensure safety and efficiency.
• Collaborated with team members to meet production deadlines consistently.
• Adjusted machinery settings based on material type and required finish.
• Inspected materials for defects before beginning sanding processes.

A bricklayer (also called a mason) is a construction worker who builds and repairs structures using bricks, blocks, and stone.

• Constructed brick structures following safety guidelines and specifications.
• Collaborated with team members to complete projects efficiently and effectively.
• Maintained tools and equipment for optimal performance and safety standards.
• Assisted in training new bricklayers on techniques and best practices.
• Executed repairs on existing brickwork to maintain structural integrity.

A concrete worker builds and repairs concrete structures. Their job is to handle concrete from start to finish

• Operated concrete mixers and tools for construction projects.
• Maintained tools and equipment to ensure safe and efficient operations.
• Assisted in site preparation, including grading and leveling surfaces.
• Followed safety protocols to minimize risks during concrete work.
• Inspected completed work for quality and adherence to specifications.
• Trained new workers on proper concrete handling techniques and procedures.
• Lay out foundations and footings using measuring instruments and hand tools.
• Operate power tools such as jackhammers and drills in order to break up existing concrete surfaces.
• Communicate effectively with supervisors, co-workers and clients about progress on projects.
• Saw cut expansion joints into newly poured concrete surfaces to prevent cracking due to temperature changes.
• Compacted grade using jumping jack or plate compactor equipment.
• Prepared concrete by hand mixing sand and cement.
• Construct molds for pre-cast work such as steps, curbs, gutters and manholes.
• Placed steel pins using sledgehammer.
• Followed safety protocols to maintain a secure work environment.
• Assisted in pouring and finishing concrete surfaces effectively.
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Highway maintenance workers keep roads safe, usable, and in good condition year-round. Their work is pretty hands-on and changes with the season.

• Picking up trash
• Walking Miles Up and Down the Freeway
• Picking up brush

A CNA ( Certified Nurse Assistant) is a healthcare worker who helps take care of patients while working under the supervision of a registered nurse or a licensed practical nurse. A CNA certificate shows that a person has completed an approved training program and passed a state exam, which allows them to work legally as a nursing assistant.

• Assisted residents with daily living activities and personal care tasks.
• Monitored patient health and reported changes to nursing staff promptly.
• Maintained cleanliness and hygiene in resident living spaces and common areas.
• Documented patient vitals and care activities in electronic health records accurately.
• Communicated effectively with residents, families, and interdisciplinary team members.
• Supported recreational activities to enhance resident engagement and well-being.
• Provided assistance with activities of daily living, including bathing, dressing and grooming.
• Performed vital sign assessments, such as taking blood pressure and temperature.
• Monitored food intake and output as directed by nursing staff.
• Provided emotional support to family members during difficult times.
• Utilized appropriate safety measures when handling hazardous materials or waste products.
• Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.

Food Safety and Sanitation: Food Preparation Assist in the preparation, portioning, and assembly of food items in accordance with recipes and quality requirements. Serving and Customer Service Offer friendly and efficient service to customers while ensuring accurate food orders are fulfilled. Equipment and Work Area Maintenance Clean and sanitize food contact surfaces, utensils, and equipment as necessary. Inventory and Storage: Properly label, store, and rotate food items to guarantee freshness and compliance with health regulations. Teamwork: Work together with other staff to ensure seamless kitchen and service operations. Compliance: Follow company policies, local health department guidelines, and general food handling certification standards.

• Prepared food items according to established recipes and presentation standards.
• Maintained cleanliness and organization of the kitchen and dining areas.
• Operated kitchen equipment safely, including ovens, fryers, and grills.
• Collaborated with team members to ensure timely service during peak hours.
• Provided friendly customer service by addressing inquiries and taking orders promptly.
• Followed health and safety guidelines to maintain food safety standards consistently.