Jeniffer Rangel
Baltimore,MD
Summary
Responsible Line cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
8
8
years of professional experience
Work History
Picking
Kontoor
Luray, VA
09.2025 - 12.2025
- Operated packaging machinery to ensure efficient and accurate packing of products.
- Collaborated with team members to streamline workflow processes in warehouse operations.
- Maintained inventory accuracy through regular cycle counts and stock audits.
- Implemented improvements in packing techniques, reducing waste and increasing productivity.
- Reduced packing errors by consistently double-checking orders and ensuring correct items were included.
Line Cook
Top hatter’s Bar & Restaurant
San Leandro, CA
07.2021 - 05.2022
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Adhered to portion controls and presentation specifications.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Oeste Bar & Restaurant
Oakland, CA
10.2018 - 12.2021
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Line Cook
Drake’s Dealership
Oakland, CA
12.2017 - 04.2019
- I worked at Drakes for 2 years in a very good environment, under a lot of pressure since it is a large restaurant with a lot of movement of costumers, I was Line cook, sauté, fryer, grill and Expo.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cooked multiple orders simultaneously during busy periods.
Education
High School Diploma - undefined
St Johns School
Honduras06.2010
Skills
- Food Safety Standards
- Problem-Solving
- Kitchen Station Setup
- Recipe Adherence
- Kitchen Organization
- Menu Item Memorization
- Ingredient Weighing and Measuring
- Safe Food Handling
- Food Preparing, Plating and Presentation
- Picking and packing
- Picking efficiency
- Picking techniques
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Picking
Kontoor
09.2025 - 12.2025
Line Cook
Top hatter’s Bar & Restaurant
07.2021 - 05.2022
Line Cook
Oeste Bar & Restaurant
10.2018 - 12.2021
Line Cook
Drake’s Dealership
12.2017 - 04.2019
High School Diploma - undefined
St Johns School