Jenilyn Sye
Dallas,TX
Summary
Proven to enhance customer satisfaction through meticulous attention to detail and time management, I excelled at PF Chang’s by preparing diverse cuisines with high accuracy. Adept in food safety and kitchen sanitation, my ability to thrive in fast-paced environments and collaborate effectively with teams underscores my commitment to quality and efficiency.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook/ Dimsum Prep/ Sushi
PF Chang’s
01.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Housekeeper/ Cook
Ong Beng Huat
11.2011 - 03.2021
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Prepare dishes for the family, friends and guests.
- Cook bunch of food for Chinese New Year
- Assist and serve guests
- Make our own recipe like curry powder, chili paste and sauce
- Grow our own garden
Education
Associate In Hotel And Restaurant Operations - Hotel And Restaurant
University of Makati
Makati City04.2008
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Team Coordination
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Kitchen Organization
- Quality Control
- Ingredient Preparation
- Food Safety Standards
- Server Communication
- Food presentation
- Food Allergen Safety
- Prepared Foods Plating
- Food Storage
- Portion Control
- Food Storage Procedures
- Equipment Maintenance
- Menu Item Memorization
- Portioning
- Back of House Operations
- Ingredients measuring
Certification
Food Handler Essential Course
Timeline
Line Cook/ Dimsum Prep/ Sushi
PF Chang’s
01.2022 - Current
Housekeeper/ Cook
Ong Beng Huat
11.2011 - 03.2021
Associate In Hotel And Restaurant Operations - Hotel And Restaurant
University of Makati
Food Handler Essential Course
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