Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jenise Robinson
Open To Work

Jenise Robinson

Cambridge,MD

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Dietary AssistantLine WorkerSales Associate

Work Type

Part Time

Location Preference

On-Site
Location: Cambridge, MD, US
Open to relocation: No

Salary Range

$0/hr - $16/hr

Important To Me

Work-life balancePaid time offPaid sick leave4-day work week

Summary

Dietary professional with proven ability to enhance kitchen productivity through effective team collaboration and strict adherence to safety protocols. Expertise in food preparation and assembly, ensuring compliance with dietary guidelines to elevate patient satisfaction. Strong work ethic and meticulous attention to detail contribute to operational efficiency and quality service.

Overview

2017
2017
years of professional experience

Work History

Line Worker

J&M Clayton Co.
  • Assisted in meal preparation and assembly for dietary services.
  • Maintained cleanliness and organization of kitchen and dining areas.
  • Supported dietary staff in serving meals to residents efficiently.
  • Collaborated with team members to ensure compliance with safety standards.
  • Followed dietary guidelines to accommodate special needs and preferences.
  • Participated in training sessions to enhance knowledge of food safety measures.
  • Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
  • Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
  • Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Improved patient satisfaction by providing customized meal plans according to dietary needs and restrictions.

Dietary Assistant

State Hospital
06.2016 - 08.2016
  • Assisted in meal preparation and assembly for dietary services.
  • Maintained cleanliness and organization of kitchen and dining areas.
  • Supported dietary staff in serving meals to residents efficiently.
  • Collaborated with team members to ensure compliance with safety standards.
  • Followed dietary guidelines to accommodate special needs and preferences.
  • Participated in training sessions to enhance knowledge of food safety measures.
  • Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
  • Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
  • Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Improved patient satisfaction by providing customized meal plans according to dietary needs and restrictions.

Education

Montachusette Regional Vocational Technical School
Fitchburg, MA

Skills

  • Team collaboration skills
  • Attention to detail orientation
  • Safety procedures adherence
  • Assembly line expertise
  • Hand-eye coordination proficiency
  • Operation of company vehicles
  • Communication effectiveness
  • Punctuality and reliability traits
  • Strong work ethic values
  • Positive outlook on work
  • Production line efficiency
  • Picking and packing abilities
  • Adherence to instructions

Timeline

Dietary Assistant

State Hospital
06.2016 - 08.2016

Line Worker

J&M Clayton Co.

Montachusette Regional Vocational Technical School

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