Summary
Overview
Work History
Education
Skills
Timeline
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Jenn Rolling

Lincoln,NE

Summary

With over 20 years of experience in Customer Service and Sales, highly organized and detail-oriented professional dedicated to exceeding customer expectations. Proven track record of promotions and increased responsibilities, demonstrating perseverance and knowledge in achieving results. Successfully improved Customer Experience satisfaction from 31% to 96% in current role. Possess strong problem-solving skills and adaptability. Background in the Food Industry with knowledge of automobile maintenance and repair. Thrive in fast-paced environments. Contact by phone to discuss how skills can benefit Anderson Ford's Service Consultant position.

Overview

11
11
years of professional experience

Work History

Retail Store Manager

Starbucks
11.2024 - Current
  • Hired as Store Manager
  • Improved Customer Experience from 31% to 96% company standard.
  • Developed and implemented staff scheduling strategies, optimizing labor costs while maintaining service quality.
  • Fostered a positive work environment, enhancing employee engagement and retention through recognition programs and team-building activities.
  • Analyzed sales data to identify trends, driving promotional strategies that increased foot traffic and sales revenue.
  • Oversaw compliance with health and safety regulations, ensuring a clean, safe store environment for customers and employees.
  • Completed routine store inventories.
  • Managed inventory control processes to restore back stock, control costs, and maintain sales floor levels to meet customer needs.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Managed store organization, maintenance, and purchasing functions.
  • Increased average transaction value by upselling products, promoting add-ons, and cross-selling complementary items.
  • Prepared comprehensive reports detailing key KPIs such as sales figures, customer demographics, inventory, turnover rate, sharing data, higher-ups actionable insights improvements needed areas.
  • Retrained shift supervisors to establish their role in overseeing production, team building and customer connection resulting in improved values in sales, efficiency and customer experience.
  • Approved regular payroll submissions for employees.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Interacted well with customers to build connections and nurture relationships.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Annual Sales Volume: $2.08 Million
  • Led team to achieve operational excellence and customer satisfaction through effective training and performance management.
  • Streamlined inventory management processes, reducing waste and ensuring product availability for peak business hours.

General Manager

University of Nebraska
10.2022 - 11.2024
  • Hired as General Manager.
  • Currently overseeing two restaurants with a third coming soon
  • Food safety and quality improved at Chick Fil A from 53% to 92%; accomplished by retraining team
  • Chick Fil A was out of compliance when I took over, we reestablished standards, basic operations procedures, and instituted all company systems as well as training
  • Implemented budgetary controls, resulting in optimized resource allocation and improved financial performance.
  • Directed operational strategies to enhance student engagement and retention across multiple programs.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Brand compliance increased from 43% to 85% within the first 8 months of taking over
  • Re-opened our Steak and Shake location; hired entire new staff, trained, and developed crew
  • Oversaw both locations as General Manager, ensuring quality, brand compliance, and financial acumen
  • Developed and promoted 1 AGM for Steak and Shake; and promoted 10 employees to Key Hourly positions for both brands
  • Increased sales by 30% in 2023 vs 2022; accomplished by better training, improved mobile ordering for higher check average and less mistakes
  • Reduced turnover by 20% in 2023; by better work environment, more structure, and increased wages
  • Reduced waste by 15% through reduction in theft, increased awareness, and recipe adherence
  • Annual Sales Volume: $4.3 Million
  • (Reason for leaving- Recruited by Starbucks)

Kitchen Manager

Lazlo’s Brewery
10.2017 - 10.2022
  • Hired as prep cook.
  • Promoted to Associate Kitchen Manager within 6 months; Head Kitchen Manager in 2020.
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
  • Trained and mentored kitchen staff, fostering a collaborative team environment.
  • #2 Highest single grossing sales day in company history ($35,000)
  • Variance goal was 4% and we consistently operated at 3% or below beating company standards
  • Managed inventory control processes, reducing waste and optimizing supply usage.
  • Streamlined food preparation procedures, increasing efficiency without compromising quality.
  • Checked and tested foods to verify quality and temperature.
  • Developed and coached 6 cooks to Key Hourly and Management positions
  • Wrote schedules weekly to achieve company labor goals
  • Restarted our daily specials program after Covid-19 to help spur and increase sales
  • Successfully navigated Covid protocols; adjusted menu items for increased togo business during Covid
  • Updated recipes as needed for increased batch cooking and more sales
  • Annual Sales Volume: $7.5 Million
  • (Reason for leaving: Needed a work life balance adjustment.)

Lancaster Rehabilitation Center
01.2016 - 01.2017

Ramo’s Pizza and Busters BBQ
01.2015 - 01.2016

Education

High School Degree -

Wahlert Catholic High School

Skills

  • Customer service/relations/retention
  • POS systems
  • Technology proficiency
  • Strong multi-tasking and organization
  • Sales growth
  • Relationship building and management
  • Reporting and documentation
  • Problem-solving
  • Highly motivated
  • Friendly and outgoing
  • Dependable and reliable
  • Resourceful nature

Timeline

Retail Store Manager

Starbucks
11.2024 - Current

General Manager

University of Nebraska
10.2022 - 11.2024

Kitchen Manager

Lazlo’s Brewery
10.2017 - 10.2022

Lancaster Rehabilitation Center
01.2016 - 01.2017

Ramo’s Pizza and Busters BBQ
01.2015 - 01.2016

High School Degree -

Wahlert Catholic High School
Jenn Rolling