Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jenna McClure

Honolulu,HI

Summary

Industrious and restaurant-savvy professional committed to superior food quality and consistency. Operates as team-focused leader and steps up to meet diverse needs throughout back of house. Career-oriented food service professional with innovative experience in fast-food, family, and fine dining restaurants. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

FOH/BOH Team Member

Nalu Health Bar
Kailua, HI
02.2024 - Current
  • Prepared ingredients for smoothie and bowl recipes in a fast-paced environment.
  • Maintained cleanliness and sanitation of workstations and kitchen equipment daily.
  • Operated kitchen appliances and tools safely to ensure efficient production flow.
  • Monitored inventory levels and communicated supply needs to management promptly.
  • Followed health and safety guidelines to ensure food quality and worker safety.
  • Collaborated with front-of-house staff to streamline orders and enhance customer experience.
  • Trained new team members on kitchen procedures and safety protocols effectively.
  • Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
  • Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
  • Organized storage space for food items to ensure efficient retrieval during busy times.
  • Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
  • Performed additional duties as requested by management team members.
  • Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
  • Operated manual or electric appliances to clean, peel, slice and trim foods.

Server/Bartender

Old Spaghetti Factory
Honolulu, HI
12.2022 - Current
  • Provided excellent customer service in fast-paced dining environment.
  • Took accurate orders and communicated them to kitchen staff efficiently.
  • Assisted with menu explanations and recommendations to enhance guest experience.
  • Processed payments and handled cash transactions with precision.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Delivered food orders promptly and courteously.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Prepared drinks according to standard recipes.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Associate

In-N-Out Burger
Whittier, CA
01.2021 - 08.2022
  • Prepared and served food according to company standards.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Assisted customers with orders and provided excellent service.
  • Operated kitchen equipment safely and efficiently during peak hours.
  • Collaborated with team members to ensure smooth operations during shifts.
  • Followed food safety regulations to maintain quality and hygiene standards.
  • Stocked supplies and ingredients to support daily operations effectively.
  • Trained new associates on procedures and customer service best practices.
  • Performed cash register functions accurately and efficiently.

Education

Bachelor of Science - Public Health

Hawaii Pacific University
Honolulu
05-2026

High School Diploma -

La Serna High School
Whittier, CA
06-2022

Skills

  • Effective communication
  • Team collaboration
  • Problem solving
  • Cross-training
  • Stock rotation
  • Sanitation practices
  • Workstation setup
  • Waste reduction
  • Coffee and tea preparation
  • Relationship building
  • Active listening
  • Task prioritization
  • Time management abilities
  • Attention to detail
  • Flexible and adaptable
  • Food handler certification

Certification

  • Bar Card
  • Food Handlers Certification

Timeline

FOH/BOH Team Member

Nalu Health Bar
02.2024 - Current

Server/Bartender

Old Spaghetti Factory
12.2022 - Current

Associate

In-N-Out Burger
01.2021 - 08.2022

Bachelor of Science - Public Health

Hawaii Pacific University

High School Diploma -

La Serna High School

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