Jenna Samson

* Select and build a bench of great certified trainers, leaders and managers.

*Build and maintain a sustainable training culture.

*Create and execute effective scheduling systems

*Teach and deliver a safe food environment and an excellent guest experience.

*Sustainably achieve our key priorities.

*Steps out of restaurant to assist with other locations while maintaining a sustainable restaurant.

*Looks over 6 restaurants in a patch.

*Select outstanding crew and leaders.

*Train every employee effectively.

*Schedule the team appropriately.

*Deliver a safe food environment and an excellent guest experience.

*Achieve your annual sales & cash flow plan.

*Developed and implemented strategies to increase sales and profitability.

*Act as the General Manager when they are not around.

*Select outstanding crew and leaders.

*Train every employee effectively.

*Schedule the team appropriately.

*Deliver a safe food environment and an excellent guest experience.

*Achieve your annual sales and cash flow plan.

*Adhered to company policies, procedures, and safety guidelines during daily work activities.

*Serve safe food that looks and tastes delicious.

*Take ownership of FOH facilities and equipment.

*Create an inviting in-restaurant and digital experience where guests look forward to coming back.

*Achieve excellent throughput getting customers in and out quickly following the correct deployment.

*Lead the shift when the senior leader on duty.

*Keep Chipotle special and successful by living the values.

*Prepare and serve safe and delicious food by following our recipe cards.

*Keep our food and guests safe by following the food safety procedures exactly as written.

*Keep the restaurant clean and organized by using the checklists provided.

*Provide an excellent guest experience by adhering to the cornerstones of hospitality and throughput fundamentals provided by chipotle.

*Worked front counter, drive-thru and other areas.

*Took orders, prepared meals, and collected payments.

*Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

*Worked well with teammates and provided coaching to crew members.

*Promoted a positive work environment through effective communication and teamwork among crew members.