Jenna Swift

• Installation: Accurately measure, cut, and install hurricane protection products, including shutters, panels, screens, and other systems according to manufacturer specifications and company standards.
• Customer Interaction: Communicate with customers in a professional and courteous manner, ensuring a positive experience from start to finish.
• Material Handling: Help load and unload shutters and related materials at the job site. Ensure that all tools and materials are prepared for installation.
• Site Preparation: Prepare installation sites by inspecting and assessing the area to ensure proper fit and function of installed products.
• Tool & Equipment Use: Safely operate and maintain all tools and equipment necessary for installation, including power tools, hand tools, and ladders.
• Safety Compliance: Adhere to all safety guidelines and protocols, including wearing appropriate personal protective equipment (PPE) and following OSHA standards.
• Problem Solving: Troubleshoot and resolve any issues that arise during the installation process, ensuring the product is installed correctly and functions properly.
• Documentation: Complete all necessary paperwork, including work orders, timesheets, and customer sign-offs, in a timely and accurate manner.
• Team Collaboration: Work closely with team members, including other installers and the installation manager, to complete projects efficiently and to company standards.
• Quality Assurance: Conduct a final inspection of installed products to ensure quality workmanship and customer satisfaction.

•Greeting Guests: Welcome guests as they arrive, making them feel comfortable and valued.

•Managing Reservations: Handle phone and online reservations, ensuring efficient seating arrangements.

•Seating Guests: Escort guests to their tables, presenting menus and informing them of any specials.

•Coordinating with Staff: Communicate with servers and kitchen staff to ensure smooth service and timely table turnover.

•Handling Inquiries: Answer questions about the menu, restaurant policies, and any special events.

• Maintaining Cleanliness: Ensure the entrance, waiting area, and hostess station are tidy and presentable.

•Managing Waitlists: Keep track of waiting guests and provide accurate wait time estimates.

• Providing Excellent Customer Service: Address any guest concerns or complaints promptly and professionally.