Scheduled team members for shifts based on business needs and customer demand.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Monitored employee performance and provided feedback for improvement.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Checked orders for quality and completeness.
Assisted general manager with operations game plan and company initiatives implementation.
Utilized POS systems efficiently for order processing and inventory management.
Waitstaff
IHOP
Riverdale, UT
06.2023 - 08.2023
Assisted customers with menu selections according to their dietary needs or preferences.
Established procedures for handling cash transactions accurately and securely.
Supervised daily operations of the restaurant floor including seating arrangements, greeting guests, and providing assistance throughout meal service.
Assisted with resolving customer complaints in a professional manner.
Performed cashier duties when necessary including handling payments from customers using POS system.
Cleared dishes from tables during and after meal service to maintain clean dining area.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Distributed food to service staff for prompt delivery to customers.
Assisted staff by serving food and beverages or bussing tables.