Noble Jennette
Summary
Rope Access Level 3 Technician with supervisory experience in the petrochemical industry. Twenty year food service industry veteran with many years in a management position.
Overview
17
17
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Rope Access Technician Level 3
MISTRAS
Princeton, New Jersey
07.2020 - Current
- Conduct rope access inspections on various structures and equipment primarily in petrochemical industry.
- Perform non demolition examinations (NDE) using industry-standard safety protocols.
- Collaborate with team members to execute complex rigging operations.
- Oversaw a team of three or more technicians as a level 3 technician.
- Develop safe work plans for high-risk climbs
- CPR/First Aid certification
- SPRAT level 3 certification
- IRATA level 3 certification
Bartender
30/90 Bar
New Orleans, Louisiana
12.2015 - 02.2019
- High volume bar on second busiest street in New Orleans
- Worked and thrived under pressure
- Trained new bartenders and designed drink menus
Restaurant Manager
Gingerbread House Restaurant
Oquossoc, Maine
04.2009 - 10.2015
- Oversaw daily restaurant operations and staff management at a casual fine dining establishment in a tourist driven area of western Maine
- Initially employed in 2009-2010, re-hired in 2015 in a management role both times
- Ensured compliance with health and safety regulations in food preparation areas.
Restaurant Manager and Regional Manager
Ginos Pizza and Spaghetti House
Huntington, WV
09.2010 - 04.2015
- As restaurant manager, oversaw staff of 10+ employees
- As regional manager, oversaw staff at 5 different locations
- Responsible for nightly bank deposits
- Ran the kitchen, closed the restaurants, made the dough and sometimes delivered the pizza. Understood and executed at every level of food service for this restaurant.
Education
Bachelor of Arts - Economics
Michigan State University
East Lansing, MI 09.2003 - 05.2005
Skills
- 6 years petrochemical industry
- Management experience across industries
- Safety compliance
- Team collaboration
- Equipment maintenance
- Problem solving
- Blueprint interpretation
- OSHA 10 certification
Certification
- IRATA level 3
- SPRAT level 3
- CPR/First aid
Affiliations
- Paddled the entire length of the Mississippi River 2014
- Two Appalachian Trail through hikes 2006, 2010
References
References available upon request.
Timeline
Rope Access Technician Level 3
MISTRAS
07.2020 - Current
Bartender
30/90 Bar
12.2015 - 02.2019
Restaurant Manager and Regional Manager
Ginos Pizza and Spaghetti House
09.2010 - 04.2015
Restaurant Manager
Gingerbread House Restaurant
04.2009 - 10.2015
Bachelor of Arts - Economics
Michigan State University
09.2003 - 05.2005