Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jennie Helline

Canton,OH

Summary

Accomplished Pastry Chef with a proven track record with past employers, enhancing customer satisfaction through creative, high-quality pastries. Expert in recipe development and allergen awareness, I excel in training staff and managing inventory. Known for adaptability and artistic ability, I significantly reduce waste while ensuring memorable dining experiences.

I'm currently looking for a new opportunity in a new line of work.

I have some office skills that include typing, basic computer knowledge . I'm very excited to start a new career path.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Pastry Chef

Sprinkle City Bakery & Cafe
06.2024 - Current
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Personalized creations for holidays, weddings, graduations, and personal events.

Head Pastry Chef

AVI Foodsystems
03.2023 - 06.2024
  • Coordinated with event planners to design custom dessert tables that aligned with client themes and preferences, resulting in memorable experiences for attendees.
  • Established effective communication channels between front-of-house and back-of-house teams, enhancing operational efficiency during peak service hours.
  • Cultivated strong vendor relationships to ensure high-quality ingredients at competitive prices.
  • Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
  • Improved overall dining experience with creative plated desserts that delighted guests'' senses.
  • Delivered training sessions on advanced baking techniques to fellow staff members, sharing valuable industry knowledge and expertise.
  • Managed daily operations of the pastry department, ensuring timely completion of tasks while maintaining high quality standards.
  • Trained new employees on bakery methods and procedures.

Chef

All Around Children
06.2020 - 03.2023
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Disciplined and dedicated to meeting high-quality standards.

Education

High School Diploma -

Waynedale Highschool
Apple Creek, OH

Skills

  • Pastry preparation
  • Chocolate work
  • Training staff
  • Catering expertise
  • Presentation management
  • Plating
  • Management
  • Inventory Control
  • Time management abilities
  • Precision measurement
  • Sales Techniques
  • Event Catering
  • Cost Control
  • Manage inventory
  • Professional telephone manner
  • Serve customers

Certification

Person in Charge certificate

Food Handlers certificate

CPR certificate

Timeline

Pastry Chef

Sprinkle City Bakery & Cafe
06.2024 - Current

Head Pastry Chef

AVI Foodsystems
03.2023 - 06.2024

Chef

All Around Children
06.2020 - 03.2023

High School Diploma -

Waynedale Highschool

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Jennie Helline