Jennife Herr
Portage,IN
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Dietary Clerk
Compass
07.2021 - Current
- assisted patients in completing menu selections in compliance with their prescribed diet.
- Focused on satisfying patients' food service needs and dietary requirements.
- Built relationships to promote collaborative environment.
- Prepared and distributed supplements, tube feedings and enteral formula in an accurate and timely manner.
Dietary Clerk
Vibra Hospital Of Northwestern Indiana
08.2016 - 06.2021
- Printed menus, tray tickets, tallies and nourishment labels.
- Focused on satisfying patients' food service needs and dietary requirements.
- Checked trays on tray line for accuracy, temperature and appearance.
- Built relationships to promote collaborative environment.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
Shift Supervisor
AAFES
09.2012 - 07.2016
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Responded to and resolved customer questions and concerns.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Helped store management meet standards of service and quality in daily operations.
- Prepared, calibrated, and monitored production levels to achieve targets.
- Completed cash and credit card transactions accurately using POS software.
- Managed staff hiring, training and supervision.
Kitchen Manager
Via Christi Village
03.2015 - 03.2016
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
Education
Medical Insurance Billing
Kaplan College - Indianapolis
Indianapolis, IN06.1997
Skills
- Customer Service
- Nutrition
- Problem-Solving
- Detail Oriented
- Issue Resolution
- Time Management
- Documentation and Reporting
Timeline
Dietary Clerk
Compass
07.2021 - Current
Dietary Clerk
Vibra Hospital Of Northwestern Indiana
08.2016 - 06.2021
Kitchen Manager
Via Christi Village
03.2015 - 03.2016
Shift Supervisor
AAFES
09.2012 - 07.2016
Medical Insurance Billing
Kaplan College - Indianapolis