Jason Ackerman
Brick,NJ
Summary
Dynamic leader with a proven track record at Saker Shoprite, enhancing bakery operations and customer satisfaction through expert food management and exceptional supervisory skills. Achieved cost savings by minimizing waste and streamlining inventory processes. Excelled in maintaining high sanitation standards, contributing to a safe and inviting environment. Demonstrated strong order management and employee scheduling abilities, driving efficiency and productivity.
Overview
25
25
years of professional experience
Work History
Bakery Manager
Saker Shoprite
03.2003 - Current
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- Managed all baking operations professionally and handled all problems confidently.
Mailer
New York Times Co
05.2021 - 07.2023
- Coordinated bulk mailing projects for clients, effectively managing deadlines and ensuring accuracy throughout the process.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
- Operated 2 machines proficiently and in compliance to safety standards.
- Enhanced production efficiency by operating various machinery and equipment in a timely manner.
- Upheld cleanliness standards throughout the factory floor, ensuring a hygienic work environment conducive to productivity.
Produce Clerk
Atlantic & Pacific Tea
07.1999 - 03.2003
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
- Checked for outdated and overripe grocery items and removed from inventory.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
- Trained new employees to provide knowledge of proper produce handling and rotation procedures.
- Kept tidy and organized area to comply with cleanliness standards.
- Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
- Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
Education
Associate of Arts - Culinary Arts
Academy of Culinary Arts
Mays Landing, NJ06-2002
Skills
- Order Management
- Employee Scheduling
- Supply Ordering
- Food management experience
- Supervisory Experience
- Food presentation
- Bakery Operations
- Preventive Maintenance
- Allergy awareness
- Sanitation Procedures
- Cost Control
- Expense Tracking
Accomplishments
- Supervised team of 10 staff members.
- Finished 2nd in total overall sales and contributions
- Certified in CPR AED
- Consistently ranked in top 5 for shrink and loss
Timeline
Mailer
New York Times Co
05.2021 - 07.2023
Bakery Manager
Saker Shoprite
03.2003 - Current
Produce Clerk
Atlantic & Pacific Tea
07.1999 - 03.2003
Associate of Arts - Culinary Arts
Academy of Culinary Arts
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