Jennifer Acox

• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
• Took over line positions in event of emergency.
• Supervised line cooks to monitor food safety and order accuracy.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
• Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared ingredients ahead of time to promote time management.
• Streamlined prep work by organizing kitchen stations effectively and training staff on best practices for efficient workflow.
• Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
• Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
• Managed ordering processes for kitchen supplies and ingredients, consistent product quality.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Specialized in preparing meals for large groups.

Performed meal delivery services for seniors unable to leave their homes.

Contributed effectively to group tasks, ensuring project success.

Adhering to specific ingredient measurements.

Demonstrated high efficiency in completing work.