Jennifer A. Haney

Cultivated a welcoming atmosphere by greeting customers immediately upon seating. Provided detailed descriptions of menu items and daily specials to enhance guest experience. Communicated updates on menu changes and featured specials to patrons. Curated wine pairings to complement menu offerings. Managed table service, ensuring timely clearing and resetting of tables. Handled incoming calls and coordinated reservation logistics. Supported restaurant operations by assisting in setup for private events.

• Food prep for the whole day, grilling bacon, slicing lettuce and tomatoes, meat prep, cooking roast beef, check temperatures, count till, set up employees their stations for their shift, teach new people, grill hot subs, slice cold subs, top all subs and customer service.

• Serve food and drinks to customers, prep, mix beverages, general cleaning, knowing of POS systems, cleaning, handling of customer complaints, phasing of co-workers and money handling.

• Stock shelves, keep gift shop clean, serve wine to customers, give customers information about winemaking, send out emails to all wine club members, help organize events and help with gift shop orders.

• Served customers drinks and food, took inventory, stocked, general Cleaning, ordered beverages for the week and was responsible for money in two drawers.