Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jennifer Alas

Palm Bay

Summary

Dynamic professional with a strong background in food safety management and customer service, honed at Fords Garage. Proven ability to enhance productivity and reduce food waste through meticulous organization and attention to detail. Skilled in fostering teamwork and delivering engaging training, contributing to a positive workplace culture.

Overview

12
12
years of professional experience

Work History

Prep Cook

Fords Garage
06.2024 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Streamlined meal prep process, cutting down food waste significantly.

Bartender

Longhorn Steakhouse
01.2020 - 04.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Obtained cash bank and stocked service bar to prepare for operation.

Corporate Trainer

Cheddars Stratch Kitchen
05.2013 - 09.2022
  • Enhanced corporate culture by conducting team-building activities and workshops.
  • Developed engaging and entertaining presentations to maintain employee attention and improve impact of training.
  • Developed training programs to meet company objectives.
  • Supervised a team of trainers, providing guidance on instructional design techniques and delivery methods that maximized learner outcomes.
  • Increased overall job satisfaction through the delivery of personalized career coaching sessions.
  • Collaborated with management to identify company training needs and scheduling.

Education

Associate of Science -

Eastern Florida State College
Cocoa, FL

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Food safety management
  • Cash handling
  • Liquor ordering/ truck ordering

Languages

Spanish
Native or Bilingual

Timeline

Prep Cook

Fords Garage
06.2024 - Current

Bartender

Longhorn Steakhouse
01.2020 - 04.2023

Corporate Trainer

Cheddars Stratch Kitchen
05.2013 - 09.2022

Associate of Science -

Eastern Florida State College

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