Analytics-minded, committed and dedicated food service professional. Delivering memorable experiences and menus. Polished professional fostering and cultivating lucrative relationships with customers to increase loyalty and repeat business. Extremely well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining.
Overview
17
17
years of professional experience
Work History
Bartender/Catering Supervisor
John Knox Village Of Pompano Beach
06.2019 - Current
Supervised catering staff at all functions, instructing employees to restock items quickly and to promote exemplary service to guests.
Maintained close working relationships with food and beverage director, head chef and banquet manager.
Collaborated closely with clients to develop exciting catering menus for memorable events.
Built lasting, lucrative relationships with community members and leaders through effective communication and active listening skills.
Maintained extensive calendar of events and attended necessary event meetings and conference calls.
Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Supervised food presentation and plating to enhance visual appeal.
Controlled food costs and managed inventory.
Administrative Legal Assistant
Kanner And Pintaluga
01.2017 - 04.2019
Organized documents to manage paper and electronic filing systems of clients.
Filed court documents and legal pleadings with court clerk on behalf of attorneys.
Prepared and drafted correspondence and legal forms to maintain smooth communications.
Managed accounts and client records of clients, observing confidentiality, and extreme discretion.
Communicated professionally with clients, colleagues and legal partnership verbally and in writing.
Completed data entry of legal documents into electronic filing systems.
Developed and maintained positive relationships with clients and colleagues.
Monitored changes in relevant laws to stay abreast of procedures and provide legal updates to clients.
Server/Bartender Shift Manager
Boca Beach Cantina
03.2014 - 03.2017
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Cross-trained existing employees to maximize team agility and performance.
Developed and maintained relationships with customers and suppliers through account development.
Controlled costs to keep business operating within budget and increase profits.
Improved marketing to attract new customers and promote business.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Server Shift Leader
Martucci's Flashback Diner
09.2012 - 02.2014
Cultivated warm relationships with regular customers.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Kept register accurate through correct billing, payment processing, and cash management practices.
Explained menu items and suggested appropriate options for food allergy concerns.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.
Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
Observed servers to provide feedback and coaching in areas requiring improvement.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Administrative Assistant/Safety Supervisor
CORE Construction
12.2006 - 01.2012
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Executed record filing system to improve document organization and management.
Restocked supplies and placed purchase orders to maintain adequate stock levels.
Received and sorted incoming mail and packages to record, dispatch, or distribute to correct recipient.
Developed and updated spreadsheets and databases to track, analyze, and report on performance and sales data.
Scheduled office meetings and client appointments for staff teams.
Processed customer orders accurately and within agreed timeframes to meet service standards.
Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.
Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
Volunteered to help with special projects of varying degrees of complexity.
Established solid client base by identifying company resources, determining client risk factors and promoting solutions that alleviated risk potential.
Loaded, unloaded, and moved material to and from storage and production areas.
Worked independently in fast-paced environment while meeting productivity and quality expectations.
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
Gathered and disposed of worksite debris to remove safety hazards.
Assisted with successful, time-sensitive renovations of various structures.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Assisted with basic carpentry work such as installing wooden floors and crown molding.
Observed safety regulations on job sites to minimize accidents.
Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
Conducted safety training and education to employees to increase awareness of safety hazards and empower employees to work safely.