Summary
Overview
Work History
Education
Skills
Timeline
Generic

JENNIFER BEAUDREAU

Summary

To inspire and cultivate a forward-thinking culture by leveraging my sales and communication skills to create opportunities, raise awareness, and drive success and growth. I will engage my guests through genuine hospitality, mindfulness, compassion, gratitude, and a sense of fun. I am committed to motivating others and fostering a movement of innovation while holding steadfast to my integrity and commitments to achieve my goals.

Overview

2025
2025
years of professional experience

Work History

Restaurant Manager

Lytton Vineyards
06.2023 - Current
  • Manage front of house operations of 30+ employees in a fast-paced restaurant environment
  • Plan and execute special events and promotions that highlight seasonal hype-buzz engaging the community and increasing foot traffic-revenue
  • Increased restaurant reservation base, filling tables with large parties through my years of telemarketing and sales experience, offering our culinary dining options-personalized menus and services, showcasing the guests desired venue
  • Cultivated a warm and inviting restaurant atmosphere showcasing the teams hard work and commitment to excellence that encouraged guests repeat visits
  • Achieved a positive guest feedback rating through personalized service and attention to detail, cleanliness, significantly enhancing the restaurants reputation in the community
  • Inspire and motivate a diverse team, fostering a collaborative environment where every staff member feels valued and engaged
  • Collaborate with chef to ensure seamless coordination between front and back of house
  • Alcohol ordering and inventory management
  • Bar menu-drink creation, specials
  • Oversee daily operations, ensuring consistent service and adherence to health and safety standards
  • Implement efficient workflows that optimize staff performance and guest satisfaction
  • Responsible for creating employee schedules and managing labor costs-performance evaluations to maintain a high level of service
  • Cash-tip financial reporting and management
  • Maintain Toast POS system, analyze sales data and implement strategies that drive revenue growth and cost efficiency
  • Increased annual bar revenue by implementing strategic menu changes and optimizing pricing strategies, all while maintaining high-quality standards

Realtor

EXP Realty
11.2009 - Current
  • Work with prospective buyers and sellers to purchase and or sell a current or secondary residence(s)
  • Obtain prospects through inbound and outbound phone sale calls, internet-based advertising, social media and mail campaigns
  • Provide superior customer service to prospects and clients through my quick response time and care level of their biggest asset
  • My extensive mortgage background helps me with accurate counsel of payment and eligibility levels
  • My high work ethic brings repeat and referral clients
  • Maintain accurate records of property listings, sales transactions and client communications
  • Provide excellent customer service and timely communication throughout the buying or selling process

Restaurant Assistant Manager

Welk Resorts
04.2019 - 04.2020
  • Managed front of house operations at a busy resort restaurant-bar including seating, reservations and customer services
  • Create team spirit and inspire team performance
  • Supervised and trained staff on daily tasks and procedures
  • Alcohol ordering and inventory management
  • Bar-wine menu, pairing, drink creation
  • Created and executed promotions to increase customer traffic and sales
  • Resolved customer-owner complaints and issues in a professional and timely manner
  • Work with event coordinator to ensure dining room is preset for banquets as ordered
  • Implemented health, cleanliness and safety standards which were immediately noticeable to customers-owners
  • Propose ideas to improve services, systems and or procedures
  • Implemented departmental service standards
  • Handled cash management and financial reporting
  • Programmed new pos system for restaurant-bar

Wine Tasting Room Manager

Le Grange Grill and Cellars
03.2018 - 04.2019
  • Managed a team of staff at boutique winery restaurant specializing in locally sourced wines
  • Provided exceptional customer service and wine education
  • Collaborated with wine maker to curate a diverse and dynamic wine menu
  • Developed and executed wine tasting events and marketing strategies
  • Managed reservations and cultivated relationships with wine club members at winery
  • Coordinated with staff to reach set daily and monthly sales goals optimizing product turnover and profit margins
  • Consistently surpassed monthly goals
  • Scheduling and supervision of winery staff
  • POS Wine Direct winery cash management, sales and inventory
  • Responsible for opening and closing procedures
  • Provided exceptional customer service and product knowledge to create a memorable experience for all winery guests
  • Assisted customers in selecting wines based on preferences and occasions
  • Communication and relationship building with guests to maximize wine and wine club sales-upgrade opportunities
  • Maintained cleanliness and organization of winery
  • Utilized POS system to process transactions and track sales

Wine Sales Associate

Wiens Family Cellars
11.2009 - 01.2010
  • Provided exceptional customer service and product knowledge to create a memorable experience for all winery guests
  • Assisted customers in selecting wines based on preferences and occasions
  • Communication and relationship building with guests to maximize wine and wine club sales-upgrade opportunities
  • Maintained cleanliness and organization of winery
  • Utilized POS system to process transactions and track sales

Branch Production Manager

Countywide Financial
  • Worked with team of 40
  • Increased speed of loan from origination to funding and increased profitability
  • Developed relationships with real-estate agents and outside loan agents
  • Opened the Los Alamitos, Ca. Office from ground level

Education

Department of Real Estate Salesperson License -

John A. Rowland High School

Skills

  • Microsoft Word
  • Excel
  • Publisher
  • Window Programs
  • Toast-Wine Direct POS
  • Open Table Reservation System

Timeline

Restaurant Manager

Lytton Vineyards
06.2023 - Current

Restaurant Assistant Manager

Welk Resorts
04.2019 - 04.2020

Wine Tasting Room Manager

Le Grange Grill and Cellars
03.2018 - 04.2019

Realtor

EXP Realty
11.2009 - Current

Wine Sales Associate

Wiens Family Cellars
11.2009 - 01.2010

Branch Production Manager

Countywide Financial

Department of Real Estate Salesperson License -

John A. Rowland High School
JENNIFER BEAUDREAU