Jennifer Bentley

• Stocked shelves efficiently to ensure product availability and organization.
• Assisted in inventory management by accurately labeling and sorting merchandise.
• Collaborated with team members to maintain cleanliness and safety standards in stockroom.
• Operated equipment such as pallet jacks and forklifts for effective merchandise handling.
• Monitored stock levels, reporting discrepancies and restocking needs promptly.
• Supported customer service efforts by ensuring products were accessible and well-displayed.
• Participated in training new team members on stocking procedures and safety protocols.
• Implemented best practices for inventory rotation to minimize spoilage of perishable goods.
• Increased customer satisfaction by promptly responding to inquiries and assisting with locating products as needed during offhours.
• Demonstrated adaptability by quickly adjusting to changes in merchandise layouts or stocking priorities as directed by management.
• Improved product availability by efficiently restocking shelves and organizing inventory during overnight hours.
• Fostered a respectful and inclusive work environment by treating all team members with dignity, understanding, and appreciation for their diverse backgrounds.
• Upheld a high standard of professionalism and punctuality by consistently arriving on time for scheduled shifts and maintaining a positive attitude while working overnight hours.
• Provided support during daytime operations if needed due to staff shortages or high-volume periods, demonstrating flexibility in scheduling availability.
• Expedited the unloading process for new shipments, organizing pallets, breaking down boxes, and distributing items to appropriate locations within the store.
• Enhanced teamwork by effectively collaborating with fellow stock team members to complete tasks promptly and accurately.
• Participated in regular training sessions to stay updated on company policies, procedures, safety regulations, and product knowledge.
• Assisted in maintaining accurate pricing information on shelves by updating price tags as required during overnight shifts.
• Streamlined the stocking process through diligent adherence to company guidelines on product placement, rotation, and facing.
• Maintained a clean and safe store environment for both customers and colleagues through regular cleaning, sweeping, and addressing potential hazards.
• Reduced out-of-stock instances by consistently monitoring inventory levels and communicating needs to management in a timely manner.
• Supported store merchandising initiatives by setting up promotional displays according to planograms.
• Promoted efficient use of storage space by consolidating backstock inventory when necessary while following company guidelines for stacking heights and weight distribution.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Maintained neat, organized stockroom free of hazards.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Kept work areas neat, clean and free from debris.
• Followed orders precisely for correct items, sizes and quantities.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Stocked designated items on shelves, end caps and displays.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Interacted with guests in friendly and knowledgeable way.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Stocked shelves to match planogram images and instructions.
• Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
• Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
• Greeted customers and directed to requested products.
• Disposed of damaged or defective items or coordinated returns to vendors for covered items.
• Greeted store customers and discussed needs.
• Managed timely and effective replacement of damaged or missing products.
• Created and enforced detailed organization processes to increase quality and service standards.
• Updated pricing by changing labels and signage for short-term promotions and final clearances.
• Marked stock with identification tags and labels to outline information such as storage locations.
• Updated merchandise pricing to match new values and special promotional rates.
• Maintained store assets with effective loss prevention strategies.

• Prepared and cooked meals according to standardized recipes and safety guidelines.
• Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
• Assisted in inventory management and ordering of kitchen supplies to ensure stock availability.
• Collaborated with team members to execute daily specials and improve menu offerings.
• Trained new staff on food preparation techniques and kitchen equipment usage.
• Streamlined cooking processes, enhancing efficiency and reducing waste in meal production.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
• Managed time effectively to ensure timely meal preparation, even during peak hours.

• Led team in achieving operational goals, enhancing productivity and collaboration across departments.
• Developed training programs, improving staff competencies and ensuring adherence to company standards.
• Streamlined workflow processes, reducing inefficiencies and optimizing resource allocation within the team.
• Implemented performance metrics, facilitating data-driven decision-making and continuous improvement initiatives.
• Conducted regular team meetings, fostering open communication and aligning objectives with organizational goals.
• Resolved conflicts effectively, maintaining a positive work environment and promoting teamwork among diverse groups.
• Analyzed operational challenges, proposing strategic solutions that improved overall team performance and morale.
• Resolved customer service issues by finding immediate solutions, increasing customer confidence, and decreasing escalations to executive office.
• Enhanced team productivity by implementing efficient workflow processes and setting clear performance expectations.
• Led employee relations through effective communication, coaching, training, and development.
• Conducted regular performance reviews, providing constructive feedback and coaching to facilitate continuous improvement among employees.
• Established a culture of accountability within the team, resulting in higher levels of individual responsibility towards achieving organizational goals.
• Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions.
• Ensured compliance with industry-specific regulations by implementing appropriate policies and procedures for the team''s operations.
• Empowered employees to take ownership of their roles by delegating tasks appropriately, resulting in heightened job satisfaction.
• Consistently met or exceeded departmental goals by effectively managing resources and establishing clear objectives for the team.
• Oversaw the successful completion of multiple high-priority projects, ensuring timely delivery and client satisfaction.
• Boosted employee morale through regular recognition of outstanding work and providing opportunities for professional growth.
• Developed strong relationships with cross-functional departments to support successful project execution.
• Streamlined communication within the team for better collaboration and decisionmaking.
• Identified and corrected deficient performance and behaviors to achieve maximum productivity.
• Mitigated potential conflicts among team members by promoting open communication and fostering a positive environment.
• Enhanced problem-solving skills within the team through facilitating brainstorming sessions and encouraging creative thinking.
• Facilitated cross-training opportunities among team members, creating a more versatile and resilient workforce capable of handling unforeseen challenges.
• Contributed to the development of company-wide best practices by actively participating in leadership meetings and sharing insights from the team''s experiences.
• Spearheaded process improvements that led to significant time savings while maintaining quality standards throughout the department''s functions.
• Evaluated employee performance and coached and trained team members, increasing quality of work and employee motivation.
• Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
• Defined clear targets and objectives and communicated to other team members.
• Streamlined and monitored quality programs to alleviate overdue compliance activities.
• Controlled resources and assets for department activities to comply with industry standards and government regulations.

Open the store and deli for customers. Cook breakfast, lunch and dinner for deli. Stock products on shelves following fifo rule. Clean deli and store for closing.

• Assisted customers with product inquiries and store navigation.
• Maintained cleanliness and organization of checkout area.
• Managed cash drawer, ensuring balanced daily totals.
• Handled returns and exchanges following company policies.
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.