Demonstrates strong leadership and team collaboration, ensuring all tasks are completed efficiently and effectively. Adept in managing staff, training, and adapting to changing needs. Known for reliability, organizational skills. Hardworking and enthusiastic. Stays on top of current and expected demands. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
Work History
Barn Manager
Neyhart Stables
11.2015 - Current
Managed daily barn operations, ensuring efficient workflow and optimal use of resources.
Enhanced overall facility cleanliness with thorough sanitation processes and regular inspections.
Monitored overall health and well-being of 45-95 horses, paying attention to signs of concern.
Coordinated scheduling for veterinary visits, and other essential services to maintain equine health and wellbeing.
Maintained accurate records of each horse''s medical history, vaccinations, and routine care schedules for easy reference when needed.
Collaborated with trainers in designing individualized exercise programs tailored to each horse''s specific needs.
Head Calf Feeder
Art and Sandi VanderWaal Dairy
06.2014 - 05.2023
Monitored calf behavior and health, identifying potential issues and proactively seeking support from experienced professionals when necessary.
Facilitated smooth weaning transitions for calves by gradually introducing solid feeds alongside milk replacers or whole milk.
Served as a mentor for junior staff members, providing guidance in best practices for calf feeding techniques while fostering a positive learning environment within the farm setting.
Provided regular feedback to farm management regarding calf performance metrics, enabling informed decision-making processes about future herd improvements or adjustments required in current practices.
Prep Cook-Server
Lynden Manor
09.2013 - 10.2014
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.