Ensured effective system management to maintain audit readiness.
- Orchestrated and maintained the site's SQF Food Safety Management System, ensuring 24/7 audit-readiness with zero major non-conformances across multiple surveillance audits.
- Led internal audit programs, conducting routine GMP inspections and facilitating CAPA (Corrective and Preventive Action) closures to address identified food safety risks.
- Acted as the primary liaison during third-party certification audits, regulatory inspections (FDA/USDA), and customer site visits.
- Presented comprehensive monthly reports to senior management on SQF system status, continuous improvements, and food safety metrics.
Managed food safety plans to ensure compliance with industry standards.
- Managed the site's HACCP program, conducting hazard analyses, establishing Critical Control Points (CCPs), and verifying monitoring logs to guarantee product safety.
- Developed and validated food safety plans aligned with the SQF Code applicable to the site’s scope of certification.
- Evaluated change control processes, predicting shifts in risk arising from new equipment, ingredients, or process changes.
- Oversaw prerequisite programs (PRPs), including sanitation, allergen management, pest control, and food defense plans.
Ensured compliance with regulations through rigorous monitoring and inspections.
- Conducted root cause analysis (RCA) and drove investigations into food safety non-conformances, reducing product hold rates.
- Ensured strict regulatory compliance by managing environmental monitoring, microbial sampling plans, and product release specifications.
- Oversaw facility sanitation programs, validating sanitation standard operating procedures (SSOPs) and conducting pre-operational inspections.
Conducted training programs to enhance compliance with safety standards.
- Developed and delivered food safety training to plant operations teams, resulting in a 98% employee compliance rate on GMPs and food safety SOPs.
- Managed document control procedures, ensuring all SOPs, work instructions, and program records were up-to-date and obsolete documents were removed.
I had been in every audit for SQF since 2019 when the company switched from the previous certification with The Bakers Association. It became necessary for me to receive my certificate and we received a 96 on 3/10/26