Jennifer Buckley
Meridian,MS
Summary
Detail-oriented Culinary Manager with several years of experience in the kitchen. Successful at managing a high-demand setting with employees while acting as a head chef. Adept at cost-effective reorganizations with extensive knowledge of food vendors. Seasoned Culinary Manager with many years of experience. Multitasks and inspires a kitchen to produce top-of-the-line work. Successful at saving kitchens money while introducing innovative menus and systems of organization. Passionate Culinary Manager adept at running an efficient and organized kitchen with commitment to nutritious and tasteful dishes. Adept at leadership and motivation with knowledge of sustainability practices and cost-effective vendors.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Culinary Manager
HHS
MERIDIAN, Mississippi
08.2021 - Current
- Evaluated existing recipes for nutritional content accuracy and made necessary adjustments.
- Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
- Maintained an organized work environment by delegating tasks among staff members.
- Organized special events such as wine tastings or cooking classes within the restaurant.
- Maintained records of all food production activities including sales figures, purchase orders and stock levels.
- Established a system for tracking customer complaints regarding food quality or service issues.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Resolved problems or concerns to satisfaction of involved parties.
Food Service Director
Cura Hospitality
Jackson, LA
01.2018 - 07.2021
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Supervised the daily operations of the kitchen, cafeteria, and catering services.
- Assisted in menu planning and recipe development according to customer preferences.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Developed and implemented food service policies and procedures.
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Managed staff scheduling and payroll to optimize labor costs and productivity.
Food Service Director
Valley Services Inc.
Poplarville, MS
05.2014 - 05.2018
- Inspected dining and serving areas for cleanliness and proper setup.
- Oversaw food preparation, production and presentation according to quality standards.
- Oversaw procurement of food and supplies, ensuring quality and cost-effectiveness.
- Conducted regular inventory audits to minimize waste and optimize stock levels.
Education
High School Diploma -
Lawerence County High
Monticello,MS05-1998
Skills
- Recipe Development
- Foodservice Management Professional
- Budgeting master
- National Restaurant Association Member
- Leadership trained
Certification
- ServSafe Certifications
Timeline
Culinary Manager
HHS
08.2021 - Current
Food Service Director
Cura Hospitality
01.2018 - 07.2021
Food Service Director
Valley Services Inc.
05.2014 - 05.2018
High School Diploma -
Lawerence County High