Hardworking, dedicated professional with a passion for cooking. Detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
33
33
years of professional experience
Work History
Cook 3
Shoreline Community College
Shoreline, Washington
10.2024 - 04.2025
Ordered supplies and budget as needed for the kitchen.
Followed established procedures and requirements for safe food handling, storage and service.
Managed inventory and supplies to ensure materials were available when needed.
Prepared dishes according to ingredient availability and customer preferences.
Communicated effectively with staff regarding patron food allergies and dietary restrictions.
Chef
Providence Mount St. Vincent
Seattle, Washington
10.2022 - 10.2024
Prepped food
Followed standardized recipes
Maintained clean and orderly appearance throughout kitchen and dining area.
Followed established procedures and requirements for safe food handling storage and services operated grills, fryers and broilers.
Private Cook
Privately Employed
Edmonds, Washington
10.2018 - 12.2021
Planned and prepared meals according to dietary requirements and preferences.
Completed meal preparation for weekday breakfasts, lunches, and dinners.
Sanitized cutting boards and surfaces between task to avoid cross-contamination