Jennifer Cook

I own my own catering business. It is called Full of Grace Catering and Desserts. This is mainly weekend work. I started my company 10 years ago on my own and have made a very successful business.

• Developed menus tailored to client preferences and dietary restrictions.
• Coordinated catering events, ensuring seamless execution and client satisfaction.
• Managed inventory and supplies, optimizing resource allocation for events.
• Trained and mentored junior staff on food preparation and service standards.
• Implemented process improvements enhancing efficiency in event setup and breakdown.
• Established strong relationships with vendors to secure high-quality ingredients and services.
• Oversaw adherence to health and safety regulations during food preparation and service.
• Led post-event evaluations, gathering feedback to enhance future catering offerings.
• Provided friendly, courteous service to create memorable moments for guests.
• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
• Cleaned and organized kitchen stations to promote team efficiency.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
• Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
• Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
• Replenished banquet stations and verified food temperatures and cleanliness of service areas.
• Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
• Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
• Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
• Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
• Observed federal and local kitchen safety regulations to prevent food borne illnesses.

• Assisted teachers in developing and implementing individualized education plans for students with diverse learning needs.
• Facilitated small group instruction to reinforce classroom lessons, enhancing student comprehension and engagement.
• Monitored student progress, providing timely feedback to educators to inform instructional strategies and interventions.
• Collaborated with special education staff to adapt curriculum materials for students requiring additional support.