Jennifer Coyoy
Houston,TX
Summary
Well-qualified culinary professional adept at creating desserts, Excellent multitasking and communication skills. Accomplished Chef with expertise in adapting and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Overview
5
5
years of professional experience
Work History
Pastry Chef
Guard & Grace
09.2022 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Shift Manager
Dessert Gallery Bakery & Cafe
01.2021 - 08.2022
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
- Promoted a positive work environment through open communication and constructive feedback.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
Pastry Cook
La Condesa Restaurant
08.2018 - 03.2019
- Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end bakery.
- Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
Education
Associate of Applied Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX12.2020
High School Diploma -
Lee High School
Houston, TX05.2016
Skills
- Recipe Development
- Ingredient Sourcing
- Presentation Management
- Recipe Creation
- Pastry Preparation
- Adaptability
- Time management
- Customer service
- Team leadership
- Training staff
- Inventory control
- Team Cooperation
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Pastry Chef
Guard & Grace
09.2022 - Current
Shift Manager
Dessert Gallery Bakery & Cafe
01.2021 - 08.2022
Pastry Cook
La Condesa Restaurant
08.2018 - 03.2019
Associate of Applied Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Lee High School
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