Summary
Overview
Work History
Education
Skills
Professional Highlights
Timeline
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Jennifer D. Rodriguez

Lake Worth,FL

Summary

Luxury hospitality executive with more than 20 years of experience delivering Forbes Five-Star service, luxury guest experiences, food & beverage operations, catering leadership, executive client relations, and relationship management. Proven success creating memorable guest experiences across luxury resorts, high-end hospitality, private events, and corporate environments by combining operational excellence with personalized service. Recognized for anticipating guest needs, resolving complex service challenges with professionalism and discretion, leading cross-functional teams, and building long-term client relationships that drive loyalty, repeat business, and revenue growth.

Overview

17
17
years of professional experience

Work History

Executive Client Relations Specialist

Bank of America
01.2020 - Current
  • Delivered concierge-level relationship management by resolving complex client escalations, partnering with cross-functional teams, and strengthening client loyalty through exceptional service recovery, consistently exceeding quality and productivity expectations.

Founder & Hospitality Executive

Fusion & Flair by Chef JenDior
01.2010 - Current
  • Founded and led a luxury catering and hospitality company specializing in private dining, weddings, executive events, and bespoke culinary experiences.
  • Directed operations, client consultations, staffing, budgeting, and vendor partnerships while executing events and ensuring guest satisfaction, fostering lasting client relationships through exceptional hospitality.

Luxury Banquet & Events

The Breakers Palm Beach
01.2015 - 01.2019
  • Provided Forbes Five-Star hospitality for luxury weddings, executive meetings, galas, VIP events, and high-profile social functions, collaborating with culinary and banquet leadership to achieve flawless execution.

Grand Opening Team Member

Margaritaville Hollywood Beach Resort
01.2015 - 01.2017
  • Contributed to the formation of the opening team for a premier beachfront resort in South Florida.
  • Provided high-volume guest service, enhanced food and beverage sales through tailored recommendations, and upheld exceptional hospitality standards.

Personal Banker | Sales Professional

Wells Fargo
01.2012 - 01.2015
  • Championed consultative sales and relationship management, earning recognition as a Wells at Work Champion for excellence in customer service.

Education

Bachelor's Degree - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Miramar, Fl

Associate of Arts - Business Administration & Management

Palm Beach Community College
Lake Worth, FL

Skills

  • Executive Client Relations
  • VIP Guest & Client Relations
  • Forbes Five-Star Guest Service
  • Guest Experience Excellence
  • Relationship Management
  • Client Consultation
  • Client Retention
  • Service Recovery & Conflict Resolution
  • Luxury Hospitality Operations
  • Culinary Coordination
  • Banquet & Event Management
  • Event Planning
  • Operational Excellence
  • Team Leadership
  • Cross-Functional Collaboration
  • Problem Solving
  • Attention to Detail
  • Bilingual (English & Spanish)

Professional Highlights

  • 20+ Years Luxury Hospitality Leadership
  • Forbes Five-Star Experience - The Breakers Palm Beach
  • Grand Opening Team Member - Margaritaville Hollywood Beach Resort
  • Founder & Hospitality Executive - Fusion & Flair by Chef JenDior
  • Executive Client Relations - Bank of America
  • Award-Winning Sales Professional - Wells Fargo
  • Bilingual - English & Spanish

Timeline

Executive Client Relations Specialist

Bank of America
01.2020 - Current

Luxury Banquet & Events

The Breakers Palm Beach
01.2015 - 01.2019

Grand Opening Team Member

Margaritaville Hollywood Beach Resort
01.2015 - 01.2017

Personal Banker | Sales Professional

Wells Fargo
01.2012 - 01.2015

Founder & Hospitality Executive

Fusion & Flair by Chef JenDior
01.2010 - Current

Bachelor's Degree - Culinary Arts

Le Cordon Bleu College of Culinary Arts

Associate of Arts - Business Administration & Management

Palm Beach Community College
Jennifer D. Rodriguez