Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Elliott

STARKE

Summary

Dynamic kitchen professional with a proven track record at Bradford County School District, excelling in food safety and sanitation compliance. Recognized for enhancing team collaboration and maintaining high cleanliness standards, I leverage strong communication skills and expertise in food handling to deliver exceptional service and foster a positive work environment.

Overview

13
13
years of professional experience

Work History

Kitchen Staff Member

Bradford County School District
11.2024 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Team Leader

Tractor Supply Company
06.2024 - 12.2024
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Increased customer satisfaction with prompt and accurate issue resolution, leading dedicated customer service team.
  • Fostered positive work environment, resulting in decreased employee turnover and increased team cohesion.
  • Built and maintained strong client relationships, leading to repeat business and referrals.

Shift Leader

N-XAL
01.2018 - 04.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced company policies and regulations with employees.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Improved team productivity by implementing efficient scheduling and task delegation methods.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Monitored equipment maintenance schedules to ensure timely repairs, preventing downtime and loss of productivity.
  • Coordinated with vendors to ensure timely delivery of products while maintaining strong professional relationships.
  • Fostered positive work environment, leading to higher employee morale and reduced turnover.
  • Maintained cleanliness and organization of workspace, adhering to health and safety standards.
  • Improved customer satisfaction by promptly addressing their concerns and providing exceptional service.
  • Managed inventory levels to prevent stock shortages, conducting regular audits and ordering supplies as needed.
  • Conducted regular team meetings to discuss targets and strategies, keeping everyone aligned with goals.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.

Bakery Production Worker

Schuler's Bakery
06.2012 - 01.2018
  • Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
  • Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
  • Completed inspections of bakery products, checking for quality and conformity.
  • Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
  • Reduced food waste through careful monitoring of ingredient usage and inventory management.
  • Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
  • Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
  • Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
  • Maintained high levels of product quality by adhering to strict company recipes and baking standards.
  • Trained new employees in proper baking techniques, safety protocols, and equipment usage, fostering a safe and productive work environment.
  • Contributed to increased customer satisfaction by promptly addressing concerns and providing exceptional service.
  • Provided exceptional customer service at the point-of-sale counter, offering knowledgeable recommendations based on individual preferences.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Produced consistently high-quality baked goods for customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated cash registers and processed payments accurately.
  • Trained and supervised new employees on bakery operations and procedures.

Education

General Studies

Urbana City Schools
Urbana, OH
06-2000

Skills

  • Food handling skills
  • Attention to cleanliness
  • Proficient in cleaning and sanitizing
  • Proper food handling techniques
  • Ingredient measurement and preparation
  • Efficient workspace organization
  • Sanitation compliance standards
  • Proper food preservation
  • Expertise in allergy prevention strategies
  • Comprehensive ingredient understanding
  • Safe food storage practices
  • Meal preparation experience
  • Temperature control monitoring
  • Proficient portion sizing
  • Experienced in safe knife use
  • Effective culinary workflow
  • Sanitation standards compliance
  • Ingredient preparation
  • Efficient sandwich assembly
  • Salad presentation skills
  • Health and safety standards
  • Constructive mindset
  • Service excellence
  • Efficient kitchen organization
  • Teamwork proficiency
  • Consistent dedication to tasks
  • Efficient dishwashing
  • Health and safety compliance
  • Vegetable preparation
  • Sanitation practices
  • Kitchen organization and cleanliness
  • Quality improvement initiatives
  • Food service coordination
  • Thorough surface sanitation
  • Timely and trustworthy
  • Cleanliness standards
  • Efficient stock handling
  • Quality assurance in food production
  • Food cooking
  • Food safety compliance
  • Equipment sanitation
  • Supply organization
  • Culinary presentation
  • Effective verbal communication
  • Garbage collection
  • Proficient in maintaining cleanliness
  • Garbage disposal services
  • Chemical safety protocols
  • Efficient service in busy dining environments
  • Effective time management
  • Food safety compliance
  • Operational streamlining
  • Consistent portion management
  • Systematic pantry arrangement
  • Baking support
  • Efficient salad preparation
  • Implementing effective hygiene standards
  • Quality inspection standards
  • Visual food arrangement
  • Skilled in client interactions
  • Adaptable to change
  • Collaborative teamwork
  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Workstation setup
  • Sanitary food handling procedures
  • Safe food storage
  • Allergy awareness
  • Food storage
  • Food preparation expertise
  • Temperature monitoring
  • Portion control
  • Recipe adherence
  • Knife handling skills
  • Health code compliance
  • Ingredient assembly
  • Sanitation and safety
  • Sandwich assembly
  • Positive attitude
  • Customer service
  • Kitchen organization
  • Team collaboration
  • Dedicated work ethic
  • Dishwashing
  • Workplace health and safety
  • Chopping vegetables
  • Cleaning and sanitation
  • Kitchen cleaning and maintenance
  • Continuous improvement
  • Kitchen operations
  • Surface cleaning
  • Punctual and reliable

Timeline

Kitchen Staff Member

Bradford County School District
11.2024 - Current

Team Leader

Tractor Supply Company
06.2024 - 12.2024

Shift Leader

N-XAL
01.2018 - 04.2023

Bakery Production Worker

Schuler's Bakery
06.2012 - 01.2018

General Studies

Urbana City Schools

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