Jennifer Evans

• Performed daily bar duties including making drinks for bar guests and service well, keeping the bar area clean and stocked, creating memorable and positive experiences for guests as well as opening and closing duties.
• Trained new bartenders on drink recipes, procedures and customer service to maintain consistent performance across the team.
• Assisted management with inventories and ordering needs for liquor, beer, wine, and bar supplies.
• Assisted with scheduling of the bar team.
• Participated in seasonal menu changes by creating new recipes and ideas for marketing.

During my time here I also worked numerous serving shifts, did off site catering, assisted with admin tasks like invoice data entry and updating training materials as well as occasional shift supervisor management roles.

• Greeted guests with a welcoming attitude
• assisted guests with a selection of wine to enjoy on premise or to take home
• provided a wine tasting experience for guests explaining the wines flavors, vintages and bottling process all of which was done on site
• Kept area stocked and cleaned
• Made charcuterie boards and snack plates for special events

• This location is near a college with an arena for concerts. Many nights required service to a high volume of customers at varying age ranges that required attention to detail, organization and a keen eye for fake IDs and signs of intoxication.
• Performed opening and closing bar duties including stocking, garnish prep and cleaning.
• Participated in growing the business by establishing a following of regulars and providing outstanding customer service.
• Trained new bartenders on drink preparation, organization and cleanliness.
• Performed closing manager duties at the end of the night including collection nd reconciling cash deposits and credit card slips.