JENNIFER FOWLER

*Hardworking kitchen helper with strong skills in food preparation, maintaining cleanliness, and adhering to safety standards. Demonstrates ability to work quickly and accurately, ensuring tasks are completed on time with minimal errors. Values order and methodical approaches to creating efficient workflows while bringing solid work ethic and dedication to high-quality results.

• Stocked refrigerators with food items such as fruits, vegetables, meats, dairy products.
• Assisted cooks in the preparation of meals by washing, peeling, cutting, and slicing ingredients according to recipe specifications.
• Maintained cleanliness of kitchen surfaces, equipment, and utensils to ensure sanitation standards were met.
• Utilized basic knife skills when chopping vegetables for sauces or garnishes used on entrees.
• Completed assigned tasks within the given time to meet strict deadlines.
• Used knives, slicers, and kitchen equipment efficiently and safely.

• Trained and supervised new staff to meet high performance standards.
• Demonstrated strong leadership skills by managing and motivating team members to increase productivity.
• Led and trained lower-skilled employees, enforcing safe and productive work procedures.
• Worked closely with management to coordinate daily staffing needs.
• Assigned breaks and job tasks to maximize team productivity.
• Provided excellent customer service to ensure satisfaction with products and services.