Resilient retail professional with experience in diverse roles within the industry. Known for strong customer service skills, proven ability to resolve conflicts effectively, and adept at maintaining high store standards.
Cole Richardson, Food and Beverage Director at the Glacier Club, crichardson@theglacierclub.com, 970-210-0721
Jordan Smith, Food and Beverage Manager at the Glacier Club, jsmith@theglacierclub.com, 505-504-9977
Gyana Gomar, Assistant Director of El Centro de Muchos Colores at Fort Lewis College, 970-903-5151