Jennifer Gates
Corvallis,NY
Summary
Detail-oriented researcher with a background in chemistry and food science. Prepared to work in fast-paced, collaborative settings, coordinating between departments and projects. Capable of organizing and documenting projects from beginning to end.
Overview
4
4
years of professional experience
Work History
Graduate Student Researcher
Oregon State Univeristy
Corvallis, OR
09.2025 - Current
- Designed and executed prebiotic studies using an ex vivo fermentation model to investigate metabolic impacts.
- Conducted literature reviews to inform and enhance research project methodology.
Chemistry Teaching Assistant
Wheaton College
Wheaton , IL
08.2023 - 09.2025
- Led student lab sessions, instructing on fundamental laboratory principles and safety protocols to promote a safe learning environment.
- Assisted professors in preparing laboratory experiments for chemistry courses.
- Completed the yearly chemical inventory and kept chemicals regularly in stock.
Microbiology Teaching Assistant
Wheaton College
Wheaton, Illinois
01.2024 - 01.2025
- Facilitated student-led research projects, offering regular feedback and troubleshooting assistance.
- Assisted in preparation of microbiology laboratory materials for student experiments.
- Graded assignments while providing constructive feedback.
- Assisted in the preparation of microbiology laboratory materials for student experiments.
Organic Chemistry Laboratory Technician
Indorama Ventures
Wheaton, Illinois
08.2024 - 09.2024
- Synthesized new compounds to be used as GC-MS standards
- Troubleshot engineering concerns to ensure the scalability of Organic synthesis reactions.
- Presented new research findings to a wide audience of professionals.
NSF Funded IRES Researcher
University of Florida, Gainesville
Heredia, Costa Rica
05.2024 - 08.2024
- Designed and conducted research utilizing lactic acid bacteria to mitigate mold growth during cacao fermentation and drying.
- Performed GC-MS analysis on cacao samples from diverse regions of Costa Rica, contributing to regional flavor profile understanding.
- Conducted literature reviews to provide foundational support for ongoing research projects, ensuring alignment with current scientific developments.
Line Chef
302 Wheaton
Wheaton, Illinois
09.2022 - 05.2023
- Operated kitchen equipment efficiently to ensure timely meal preparation.
- Collaborated with team members during busy service periods.
- Maintained kitchen cleanliness and adherence to food safety standards.
Education
Bachelor of Science - Biochemistry And Molecular Biology
Wheaton College
Wheaton, IL05-2025
Master of Science - Food Science And Technology
Oregon State University
Corvallis, OR09-2026
Skills
- Data analysis
- Effective communication
- Scientific writing
- HACCP Certified
- Kitchen equipment operation and maintenance
- Fermentation science
Timeline
Graduate Student Researcher
Oregon State Univeristy
09.2025 - Current
Organic Chemistry Laboratory Technician
Indorama Ventures
08.2024 - 09.2024
NSF Funded IRES Researcher
University of Florida, Gainesville
05.2024 - 08.2024
Microbiology Teaching Assistant
Wheaton College
01.2024 - 01.2025
Chemistry Teaching Assistant
Wheaton College
08.2023 - 09.2025
Line Chef
302 Wheaton
09.2022 - 05.2023
Bachelor of Science - Biochemistry And Molecular Biology
Wheaton College
Master of Science - Food Science And Technology
Oregon State University