Results-driven hospitality and retail professional with 15+ years of experience delivering exceptional customer service in fast-paced environments. Skilled in team supervision, scheduling, cash management, and food safety compliance. Known for building strong relationships with customers and vendors while maintaining high operational standards. Reliable, adaptable, and committed to creating positive guest experiences that drive repeat business.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cashier/Attendant
DePierro Corporation Am/Pm Arco
Yucca Valley, CA
04.2025 - 02.2026
Processed customer transactions accurately and efficiently, handling cash, credit cards, and electronic payments
Maintained a balanced cash drawer at all times, reconciling discrepancies promptly
Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their inquiries or concerns
Assisted in training new cashiers on proper procedures for handling transactions and resolving customer issues
Managed high-volume checkout lanes during peak hours while maintaining accuracy and speed
Implemented effective upselling techniques to increase sales of promotional items or add-ons
Ensured cleanliness and organization of the checkout area, including bagging items properly and restocking supplies as needed
Utilized point-of-sale (POS) system proficiently to process discounts, coupons, gift cards, and loyalty rewards programs
Handled exchanges or refunds according to company policies while providing excellent service to dissatisfied customers
Maintained knowledge of current promotions, sales events, and store policies to provide accurate information to customers
Assisted in inventory management by monitoring stock levels at the checkout counter
Resolved customer complaints regarding pricing errors or product availability with professionalism
Trained new employees on operating cash registers effectively
Performed opening/closing duties including counting money in the register before/after shifts
Maintained confidentiality of sensitive financial information during transactions
Achieved consistently high scores on mystery shopper evaluations through exceptional service delivery
Demonstrated strong attention to detail when processing complex transactions involving multiple payment methods
Developed rapport with regular customers by remembering their preferences and providing personalized service
Managed customer complaints or concerns promptly, ensuring a positive resolution and maintaining customer satisfaction
Server/Bartender
Tortoise Rock Casino
Twentynine Palms, CA
05.2024 - 11.2024
Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering beverages in a timely manner
Demonstrated extensive knowledge of the bar menu, including specialty cocktails, craft beers, and wine selections
Maintained cleanliness and organization of the bar area, ensuring a pleasant dining experience for guests
Collaborated with bartenders to prepare garnishes and ingredients for cocktails, ensuring efficient workflow during busy shifts
Managed cash transactions accurately and efficiently using POS system
Resolved guest complaints or concerns promptly and professionally to ensure customer satisfaction
Assisted in training new servers on menu knowledge, service standards, and POS system operation
Implemented strategies to improve efficiency in serving multiple tables simultaneously during peak hours
Consistently achieved high ratings on customer satisfaction surveys through attentive service delivery
Maintained inventory levels of bar supplies such as glassware, napkins, straws, etc., notifying management when reordering was necessary
Garden Associate/Cashier
The Home Depot
Yucca Valley, CA
04.2023 - 12.2023
Provided exceptional customer service by assisting customers with product inquiries, locating items, and processing transactions
Maintained a clean and organized sales floor, ensuring products were properly displayed and shelves were fully stocked
Managed cash register operations, accurately handling cash transactions and providing correct change to customers
Assisted in inventory management by conducting regular stock checks, identifying low-stock items, and placing orders for replenishment
Collaborated with team members to create visually appealing merchandise displays that attracted customer attention
Resolved customer complaints or concerns in a professional manner, finding appropriate solutions to ensure customer satisfaction
Performed price checks and updated pricing labels as necessary to reflect current promotions or discounts
Contributed to loss prevention efforts by monitoring store premises for suspicious activities and reporting any incidents promptly
Participated in training programs to enhance product knowledge and stay up-to-date on the latest industry trends
Developed strong relationships with repeat customers through personalized assistance and recommendations
Demonstrated excellent teamwork skills by collaborating effectively with colleagues on various projects
Served as a subject matter expert on product features, benefits, usage instructions, enabling effective cross-selling opportunities
Implemented visual merchandising techniques to create eye-catching displays that increased product visibility and sales
Supported inventory management efforts by conducting regular stock counts and assisting with periodic audits
Barista
Joshua Tree Coffee
Joshua Tree, CA
04.2018 - 12.2022
Expertly prepared and served a variety of coffee beverages, including espresso, cappuccino, latte, and cold brew
Consistently maintained high standards of quality in every drink made, ensuring customer satisfaction
Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their needs promptly
Efficiently operated espresso machines, grinders, and other equipment to produce consistent and delicious coffee drinks
Managed inventory levels to ensure an adequate supply of coffee beans, milk, syrups, and other ingredients
Maintained cleanliness and organization of the coffee bar area at all times for a pleasant customer experience
Trained new baristas on proper brewing techniques, drink recipes, and customer service protocols
Handled cash transactions accurately while following company policies regarding cash handling procedures
Assisted in the development of standard operating procedures (SOPs) for efficient workflow in the coffee bar
Participated in regular staff meetings to discuss improvements in operations and share feedback from customers
Implemented strategies to upsell additional items such as pastries or merchandise to increase average transactions
Responded effectively to customer complaints or concerns by listening attentively and resolving issues promptly
Maintained knowledge of current industry trends related to specialty coffees and shared this information with customers when appropriate
Assisted with wholesale and online operations by packaging and fulfilling orders.
LVN
Sky Harbor
Joshua Tree, CA
04.2016 - 11.2017
Administered medications and treatments to patients, ensuring accurate dosages and proper documentation
Monitored vital signs, assessed patient conditions, and reported any changes or concerns to the healthcare team
Assisted with the development of care plans for patients based on their individual needs and medical history
Performed wound care, including cleaning, dressing changes, and monitoring healing progress
Collaborated with physicians and other healthcare professionals to provide comprehensive patient care
Educated patients and their families about medication instructions, disease management, and self-care techniques
Maintained accurate medical records by documenting all assessments, interventions, and outcomes in a timely manner
Managed inventory of medical supplies and equipment to ensure availability for patient care needs
Provided emotional support to patients during difficult procedures or when dealing with challenging diagnoses
Assisted in the coordination of patient transfers between different healthcare facilities as needed
Implemented infection control measures to prevent the spread of diseases within the healthcare setting
Participated in interdisciplinary team meetings to discuss patient progress and develop appropriate treatment plans
Responded promptly to emergency situations by following established protocols for immediate intervention
Collaborated with nursing staff to maintain a clean and safe environment for patients at all times
Ensured compliance with regulatory standards by adhering to policies, procedures, and guidelines
Supported physicians during examinations by preparing rooms, taking vital signs, obtaining specimens
Provided compassionate end-of-life care while respecting each patient's dignity
Assessed pain levels in patients using standardized tools such as numeric rating scales or visual analog scales
Instructed patients on post-operative care instructions including wound care management techniques
Collaborated with interdisciplinary team members to develop individualized care plans for patients
Assisted in the implementation of quality improvement initiatives to enhance patient outcomes
Provided support and guidance to nursing assistants and other healthcare team members as needed
Performed routine diagnostic tests such as blood pressure monitoring, glucose testing
Assessed patient needs for assistive devices such as walkers or wheelchairs and made appropriate recommendations
Managed patient admissions, discharges, and transfers while ensuring smooth transitions of care
Implemented fall prevention strategies by assessing environmental hazards and educating patients on safety measures
Advocated for patients' rights by addressing concerns or grievances through proper channels
Maintained confidentiality of patient information in accordance with HIPAA regulations
Demonstrated effective communication skills when interacting with patients, families, and healthcare professionals
Served as a resource person for colleagues regarding medication administration procedures or best practices
Cook
2 Guys Pies
Yucca Valley, CA
04.2015 - 10.2016
Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
Followed recipes and portion control guidelines to consistently deliver delicious meals
Managed food inventory, minimizing waste and optimizing cost efficiency
Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
Maintained a clean and organized work area, adhering to sanitation regulations
Adapted menus based on dietary restrictions or customer preferences
Trained new cooks on proper cooking techniques, safety procedures, and menu items
Assisted in the development of new menu items by providing input on flavors, ingredients, and cooking methods
Implemented time-saving strategies in food preparation processes without compromising quality standards
Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
Managed multiple orders simultaneously during peak hours while maintaining accuracy
Suggested improvements to menu offerings based on customer feedback leading to increased sales
Worked closely with the chef to develop innovative recipes that met specific dietary requirements
Mentored junior cooks by providing guidance on culinary techniques and best practices
Conducted regular inspections of equipment to identify maintenance needs or potential hazards
General Manager
Pie For The People
Joshua Tree, CA
05.2013 - 03.2015
Oversaw all aspects of daily operations, including staff management, customer service, and financial performance
Developed and implemented strategic plans to drive business growth and increase profitability
Led a team of 15 employees, providing guidance, training, and support to ensure high levels of productivity and performance
Established strong relationships with key stakeholders such as suppliers, vendors, and customers to enhance business partnerships
Achieved sales targets consistently by implementing targeted promotions and upselling techniques
Managed inventory levels to optimize stock availability while minimizing carrying costs
Created employee schedules that ensured adequate staffing levels during peak hours while controlling labor costs
Conducted regular performance evaluations for staff members, identifying areas for improvement and providing constructive feedback
Ensured compliance with health and safety regulations by conducting regular inspections and implementing corrective actions when necessary
Resolved customer complaints promptly and effectively to maintain high levels of customer satisfaction
Worked as the finance department on budgeting processes to achieve financial objectives
Implemented new technologies or systems that improved operational efficiency
Negotiated contracts with suppliers/vendors resulting in cost savings
Streamlined workflow processes resulting in improved productivity
Drove continuous improvement efforts across departments resulting in increased efficiency
Instituted quality control measures ensuring consistent delivery of high-quality products/services
Managed and resolved conflicts among team members to maintain a positive work environment
Implemented customer loyalty programs resulting in increased repeat business
Developed and maintained strong relationships with key clients, resulting in increased sales opportunities
Analyzed financial data to identify areas for cost reduction and revenue growth
Mentored and coached employees to develop their skills and advance within the organization
Increased customer satisfaction ratings by implementing new service standards
Cultivated a positive company culture that fostered teamwork, collaboration, and employee engagement
Managed and worked local music and niche festival kitchens
Education
Nursing - Trade school
Delta College
Covington, LA
01-2009
Skills
Sales experience
Communication skills
Teamwork
Hospitality experience
Team management
Customer inquiry/complaint resolution
Phone and written communication
Food service/handling
Customer communication
Customer service
Host/hostess experience
Cash handling
Certification
Food Handler Certification
Driver's License January 2023 to August 2027
Languages
English
Timeline
Cashier/Attendant
DePierro Corporation Am/Pm Arco
04.2025 - 02.2026
Server/Bartender
Tortoise Rock Casino
05.2024 - 11.2024
Garden Associate/Cashier
The Home Depot
04.2023 - 12.2023
Barista
Joshua Tree Coffee
04.2018 - 12.2022
LVN
Sky Harbor
04.2016 - 11.2017
Cook
2 Guys Pies
04.2015 - 10.2016
General Manager
Pie For The People
05.2013 - 03.2015
Nursing - Trade school
Delta College
Additional Information
Authorized to work in the US for any employer
Exceptional Communication Skills
Strong Consumer Advocacy
Effective Collaboration in Multidisciplinary Teams