Experienced in food processing and nutrition management. Skilled in preparing and handling large quantities with a focus on sterilization, allergen control, and stock rotation. Compliant with OSHA and HIPAA standards. Demonstrated leadership abilities in team management, creating a collaborative work environment, and cultivating strong relationships with colleagues.
I have extensive experience in food processing, banquet management and food service, including side table flambé options.
As a Kraft services manager I rotated and fed huge quantities of food.