Jennifer Hamp

SD27J Nutrition services

Brighton, CO

08.2016 - 02.2023

Oversaw food preparation, production and presentation according to quality standards.
Created monthly reports detailing meal production numbers, menu selections, staffing levels and customer feedback data.
Developed and monitored nutrition policies, procedures and quality standards to ensure compliance with federal, state and local regulations.
Organized, coordinated and supervised the activities of nutrition staff to ensure efficient operations.
Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Worked in close collaboration with team members to ensure customers received high-quality service.
Trained new employees to perform duties.
Resolved problems or concerns to satisfaction of involved parties.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Distributed food to service staff for prompt delivery to customers.
Coached staff on strategies to enhance performance and improve customer relations.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Established budget goals for food purchases, labor costs and other related expenses.