Crew Member
Taco Bell
Schenectady, NY
11.2024 - Current
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Packed fast food products in approved containers, cups, and bags.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Restocked kitchen supplies including food products and utensils.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
