Dependable Certified Phlebotomist effective in managing operations. Successful in encouraging team members to work efficiently and meet production targets. Well-organized, self-motivated and knowledgeable about successful strategies for managing fast-paced work.
Motivated Crew Team Member committed to contributing to business success. Skilled with dealing and handling food. Focused on customer satisfaction and team productivity.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Laboratory Care Technician
Fairview Hospital, St. Johns
03.2023 - Current
Maintained a clean and organized work environment, contributing to overall safety and hygiene standards.
Completed proper sanitation and cleaning of equipment and work areas between patients.
Enhanced patient experience through compassionate care and communication during blood draw procedures.
Maintained a high level of accuracy in labeling and tracking specimens, ensuring proper testing and timely results.
Excelled in high-pressure situations, maintaining composure and professionalism during peak hours and emergency scenarios.
Used personal protective equipment correctly to protect coworkers and patients.
Demonstrated adaptability by effectively performing blood draws on diverse patient populations, including pediatric, geriatric, and challenging cases.
Assisted in training and onboarding new phlebotomists.
Followed established safety protocols and standards to minimize risk of infection and injury.
Centrifuged blood samples as outlined in clinical protocols.
Collected blood samples using vacutainer tubes, tourniquets, syringes, butterfly needles, and straight needles.
Verified patients' identification for proper sample collection.
Performed venipunctures, finger sticks and heel sticks for both adult and pediatric patients.
Protected patients by following infection control, sharps disposal, and biohazardous waste disposal procedures.
Adhered to HIPAA standards and maintained patient confidentiality in all interactions.
Team Member
Arby's
11.2018 - 01.2019
I worked as a team member doing drive-through, front counter, and working the fryer
Cleaned counter tops, floors, tables, chairs, and the kitchen when I had free time
Operated register to process payments and collect cash payment for order totals.
Kept work areas clean, organized and safe to promote efficiency and team safety.
Worked different stations to provide optimal coverage and meet production goals.
Cook
Minnesota State Fair
08.2018 - 09.2018
I made an prepped food for the state fair at a restaurant called the hideaway
Helped cut avocados, prepare dishes like firecracker shrimp, the sausage board and the the crab plate
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized cutting boards, counter tops and surfaces between tasks to avoid cross-contamination.