Jennifer Howard

• Assist Conservator with certain projects.
• Paint projects and use projector as needed.
• Make pieces match original.

• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Built strong relationships with clients to deliver emotional support and companionship.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Assisted with daily living activities, running errands, and household chores.
• Guided patients to restroom to support bladder and bowel relief requirements.

Light tester for medicine viles. making sure there were no damages to the vile and nothing floating inside the medicine . , counting and loading onto pallets and keeping track of inventory

• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Practiced established infection control methods to reduce risks to patients, families, and medical staff.
• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.

• Bussed and reset tables to keep dining room and work areas clean.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Cultivated warm relationships with regular customers.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
• Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
• Assisted in food preparation as directed while following instructions to meet specific dietary needs.

Load and unload trucks, restock shelf, cashier and customer service